- 1. CHICKEN BOG
- Boil fryer until tender. Take meat off the bones. Place meat back in the boiler. Add sausage, salt, and pepper to taste. Bring to a boil; add rice ...
Ingredients: 5 (rice ...)
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- 2. CHICKEN BOG
- Combine chicken, chicken broth, water, ... enough to get sausage warm.
Ingredients: 7 (broth .. rice .. salt .. sausage ...)
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- 3. CHICKEN BOG
- Cook chicken until meat falls off ... to low for 20-30 minutes.
Ingredients: 8 (celery .. rice .. sausage ...)
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- 4. CHICKEN BOG
- In a large kettle cook chicken, onion, carrots, bay ... very popular in the "south".
Ingredients: 7 (leaf .. onion .. rice ...)
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- 5. CHICKEN BOG
- Cook chicken in water until done. ... Simmer until rice is tender.
Ingredients: 7 (rice .. sausage .. shrimp ...)
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- 6. CHICKEN BOG
- Boil chicken and onion in 4 ... rice is cooked. Serves 8.
Ingredients: 5 (onions .. pieces .. rice .. sausage ...)
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- 7. CHICKEN BOG
- Place chicken breasts on a rack ... with turnip greens and cornbread.
Ingredients: 5 (breasts .. rice ...)
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- 8. CHICKEN AND SQUIRREL BOG PURLOUGH
- Simmer 1 (or more) ... Add 2 whole cut-up chickens; boil approximately 1 ... gas cooker and iron pot.
Ingredients: 5 (chickens .. rice .. sausage .. squirrels ...)
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- 9. CHICKEN BOG IN ELECTRIC SKILLET
- Melt butter and saute onions 5 minutes. Add broth (water and bouillon cubes) and heat until bubbly. Stir in rice; reduce heat. Cover and simmer 10 ...
Ingredients: 8 (cubes .. onion .. rice .. salt ...)
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- 10. CHICKEN BOG - IN ELECTRIC SKILLET
- Melt butter, saute onions five minutes. Add broth, heat until bubbly. Stir in rice, reduce heat, cover and simmer 10 minutes. Stir in rest. Cover and ...
Ingredients: 8 (cubes .. rice .. salt ...)
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