|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
1 - 10 of 118 for chicken bisquick mixed vegetable
In a large ... Stir in cooked chicken and vegetables. Bring to ... bowl, stir together Bisquick and parsley. Add ... cup of milk; mix well. Drop by ... another 10 minutes. Serve.
Cook chicken in water until ... dish. Rinse frozen vegetables with hot water ... vegetables. Combine milk, Bisquick mix and butter. Pour ... 1 hour. Serves 10.
Melt butter in ... five minutes. Add chicken broth and heat ... chicken, potato and mixed vegetables until heated through. ... casserole dish. Combine Bisquick, milk, and ... until golden. Serving Size: 4
Preheat oven to ... simmer boneless, skinless chicken breast for 10-12 ... powder and frozen vegetables. Mix well and transfer ... same pot, mix Bisquick with milk and ... on top. Serve immediately.
Preheat oven to ... pie dish, combine chicken, vegetables and soup. Mix milk, egg and ... 30 minutes or until top is golden. Good for leftovers. Serves 2.
Mix Bisquick and peppers in large plastic bag. Stir chicken into eggs; remove ... Add carrots, green peppers and onion. Stir fry until warm. Add pineapple.
Layer pan (13x9x2) with cooked, chopped chicken. Combine soups, vegetables, chicken broth ... over the chicken. Mix milk and Bisquick and spoon evenly ... hour at 350 degrees.
Mix first 3 ingredients ... baking dish. Mix Bisquick with water, pour ... 400 degree oven for 45 to 50 minutes. (You may use left over chicken or turkey.)
Combine chicken, soup, milk (3/4 c.) vegetables, cheese (1/2 ... 425 degrees. Combine Bisquick, egg, and ... uncovered 30 minutes more until cheese melts.
Prepare chicken filling: Melt butter. Blend in baking mix with seasonings. Cook, ... chicken and cooked vegetables; heat through. ... minutes at 350 degrees.
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