|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 754 for chicken bisquick
Cook chicken in water until ... vegetables. Combine milk, Bisquick mix and butter. Pour slowly over top of casserole. Bake at 350°F for 1 hour. Serves 10.
In a skillet ... with 1/4 cup chicken broth, sage, 1 ... cheddar cheese and Bisquick. Roll into ... for 12 minutes, or until golden and cooked through.
In a large ... Stir in cooked chicken and vegetables. Bring ... bowl, stir together Bisquick and parsley. Add ... and cook for another 10 minutes. Serve.
Place chicken in a bowl. ... Dredge chicken in Bisquick seasoned with salt ... 375 degrees for 40 minutes. Remove foil. Bake another 5 minutes. Very good!
Spread chicken on bottom of ... over chicken. Mix Bisquick and milk; pour on top. Melt butter and drizzle on top. Bake uncovered for 1 hour at 350 degrees.
Melt 1 stick ... frying pan. Fry chicken until golden brown ... tender, add: Mix together and drop on top of chicken mixture. Put in oven and brown dumplings.
Mix potato flakes, ... teaspoon water. Dip chicken in egg mixture ... Place biscuits in same pan. Sprinkle with any remaining cheese. Bake 8-10 minutes.
Cut up boneless chicken into pieces. Boil ... bubbling boil. Mix Bisquick according to directions ... Optional Additions: Garlic powder and pepper to taste.
Melt butter in ... five minutes. Add chicken broth and heat ... casserole dish. Combine Bisquick, milk, and ... minutes or until golden. Serving Size: 4
Preheat oven to ... pie dish, combine chicken, vegetables and ... chicken mixture. Bake for 30 minutes or until top is golden. Good for leftovers. Serves 2.
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