|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Results 1 - 10 of 297 for chicken biscuits
In saucepan melt ... a 2-3 inch biscuit cutter. Put cooled chicken mixture in deep ... Use Pillsbury flaky biscuits (from a tube) ... Great for Thanksgiving leftovers!
In a saucepan ... a 3 inch biscuit cutter. Put cooled ... biscuit dough until chicken mixture is covered. ... Use Pillsbury flaky biscuits (from a tube) ... when in a hurry.
Mix dry ingredients ... several times, roll out 1/2 inch thick; cut into 2-inch biscuits and place on top of chicken. Bake for 25 minutes in a 425°F oven.
Heat the oil ... vegetables aside with chicken. In the ... the 12 thawed biscuits, spaced evenly, ... 10-15 minutes or until biscuits are golden brown.
In large 3 ... for filling. Separate biscuit dough into 10 biscuits. Roll out ... about 1/4 cup chicken mixture on each ... hot with soup mixture as sauce.
In large skillet, ... preparing dumplings. Combine chicken, celery, remaining ... dough into 10 biscuits; press or ... with fresh parsley. 4 to 5 servings.
In 12-inch skillet ... tender. Uncover; add chicken and mushrooms; increase ... from heat. Prepare Biscuits: Heat oven ... with casserole. Serve along side.
Heat oven to ... Gradually stir in chicken broth and milk; ... dough into 10 biscuits. Arrange biscuits ... until biscuits are golden brown. 5 servings.
Bake at 350 ... inch pan. Sprinkle chicken with seasoning. Put ... carrots and celery evenly around chicken and biscuits. Bake for about 50 to 55 minutes.
Cut potatoes and add to chicken and broth. Add ... chicken. Pour mix into large baking pan. Place biscuits on top. Bake at 350 degrees until golden brown.
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