- 1. CHICKEN AND BISCUIT CASSEROLE
- Place meat in bottom of casserole dish. Make gravy with ... Form 5 to 6 biscuits and place on top ... are done, about 15 minutes.
Ingredients: 10 (carrots .. celery .. milk .. peas .. pieces .. potatoes ...)
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- 2. BISCUIT-TOPPED CHICKEN CASSEROLE
- (For leftover chicken or turkey) 1/4 c. ... into ungreased 2-quart round casserole; carefully place dough ... and paprika. Sprinkle over biscuits. Bake uncovered until golden brown, 10-15 minutes. 4-5 servings.
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- 3. CHICKEN CASSEROLE & SAGE BISCUITS
- Combine chicken, sour cream, chicken ... onion. Place in buttered casserole. Sift first 7 ingredients of Biscuit Topping together and add ... sour cream combined and heated.
Ingredients: 15 (cream .. flakes .. flour .. milk .. oil .. salt ...)
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- 4. CHICKEN CASSEROLE WITH BISCUITS
- Cook chicken. Remove bones. Put chicken in casserole dish. Mix soup and ... balls and shape into biscuits. Place on top ... or until biscuits are browned.
Ingredients: 6 (broth .. cheese .. flour .. soup ...)
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- 5. CRUNCHY BISCUIT CHICKEN CASSEROLE
- Preheat oven to 375 degrees. In large saucepan, combine chicken, soup, green beans, ... are bubbly. Pour into casserole dish. Place biscuits on top. Brush with ... uncovered for about 40 minutes.
Ingredients: 10 (biscuits .. juice .. mayonnaise .. soup ...)
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- 6. CHICKEN & BISCUIT CASSEROLE
- Wash chicken; pat dry. Sprinkle ... to 425 degrees. For biscuits combine 1 cup flour, ... milk until moistened in casserole. Add hot chicken ... minutes until biscuits are brown.
Ingredients: 10 (broth .. carrots .. flour .. milk ...)
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- 7. CHICKEN & BISCUIT CASSEROLE
- Bake or boil chicken until fully cooked. Pull ... and layer in a casserole dish. In another bowl ... mixture. Last, place the biscuits over the top of ... 30 minutes; or until bubbly.
Ingredients: 5 (biscuits .. mayonnaise .. soup ...)
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- 8. CHICKEN AND BISCUIT CASSEROLE
- In a 1 1/2 quart casserole, combine chicken, broccoli, and soup. ... together topping ingredients. Separate biscuits and cut each in ... 30 minutes until golden brown.
Ingredients: 13 (biscuits .. cheese .. cream .. curry .. egg .. milk ...)
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- 9. EUNICE'S CHICKEN AND BISCUIT CASSEROLE
- Combine soup, milk, flour, ... in English peas (drained), chicken, peppers, salt, and ... salt. Turn into a casserole and top with biscuit topping. Cut with dough ... golden brown, approximately 30 minutes.
Ingredients: 8 (cheese .. flour .. milk .. onions .. peas ...)
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- 10. CHICKEN AND BISCUIT CASSEROLE
- Boil chicken until done and debone. ... 9 x 13 inch casserole dish. Mix soup, sour ... 425 degrees. Remove. Add biscuits on top of casserole. Bake 10 more minutes until golden brown.
Ingredients: 6 (biscuits .. cheese .. cream .. milk .. soup ...)
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