|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
1 - 10 of 77 for chicken biscuit casserole
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Preheat oven to ... large saucepan, combine chicken, soup, green ... bubbly. Pour into casserole dish. Place biscuits on top. Brush ... for about 40 minutes.
Wash chicken; pat dry. ... 425 degrees. For biscuits combine 1 cup ... until moistened in casserole. Add hot ... to 25 minutes until biscuits are brown.
Combine chicken, sour cream, ... Place in buttered casserole. Sift first 7 ingredients of Biscuit Topping together and ... sour cream combined and heated.
Bake or boil chicken until fully cooked. ... layer in a casserole dish. In another ... Last, place the biscuits over the top ... minutes; or until bubbly.
Heat oven to ... thickened. Stir in chicken and vegetables; pour into 2-quart casserole. Combine 3/4 ... to 42 minutes or until golden brown. 6 servings.
Blend soup and ... Pour into 1-quart casserole. Combine biscuit mix and 1/3 ... spoonfuls onto hot chicken mixture. Bake at ... browned. Yield: 4 servings.
Heat oven to ... thickened. Stir in chicken and vegetables; pour into 2 quart casserole. Combine 3/4 ... minutes or until golden brown. Makes 6 servings.
Cook chicken. Remove bones. Put chicken in casserole dish. Mix soup ... and shape into biscuits. Place on ... for 45 minutes or until biscuits are browned.
In saucepan combine ... melts then add chicken, peas, pimento, ... baking dish. Place biscuits around edge of ... cup cheese. Bake 5 to 10 minutes longer.
Melt butter in ... Stir in vegetables, chicken and onion. Simmer 5 minutes. Put 8 biscuits on top of ... mixture. Bake 30 minutes at 350 degrees. 4-6 servings.
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