|by Jane Horn|
From the innovative step-by-step series, Cooking at a Glance, comes sixty delicious recipes for chicken.
Tip: Try bechamel sauce for more results.
Results 1 - 10 of 19 for chicken bechamel sauce
Result Page: 1
Preheat oven to 400°F. Flatten chicken breast evenly all ... cooking, prepare the Bechamel sauce. Sauté the ... with the sauce on the side. Makes 1 serving.
This recipe uses ... suitable. A simple bechamel with the addition ... cup of strong chicken stock or a ... to taste. The sauce should be the ... golden to your satisfaction.
Place chicken in pot with ... stock stirring until sauce thickens and bubbles. ... boiler. Ladle sauce over rolls and serve. Garnish with chopped parsley.
Cook 1/2 pound ... fast simmer until sauce is quite thick ... add milk and chicken broth and bring ... sauce, 1/2 cup Bechamel, 1/2 cup ... dish freezes very well.
Heat oil in ... medium-high and add chicken, sugar, soy sauce, salt and ... done. Stir in Bechamel. Add broccoli ... thickens and bubbles. Cook 1 minute more.
In large frying ... 15 minutes. Add chicken cut into 1/2 ... mixture up in dough and lay seam down in greased baking dish. Makes approximately 18 Cannelloni.
Heat Bechamel Sauce in top of ... chopped vegetables and chicken bouillon. Cook until ... blend thoroughly. Add pepper to taste. Make approximately 8 cups.
In large frying ... 15 minutes. Add chicken cut into 1/2 ... minutes. Pour completed sauce uniformly over cannelloni. Sprinkle grated cheese over cannelloni.
Heat oil in ... high and add chicken, sugar, soy sauce, salt, and ... done. stir in Bechamel. Add broccoli ... until mixture and bubbles. Cook 1 minute more.
Result Page: 1
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