|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try base gravy for more results.
1 - 10 of 20 for chicken base gravy
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Roast turkey is ... and turkey or chicken broth, or pan ... roasting, prepare giblet gravy (see below). When ... bouillon or soup base, if desired, ... oven, lowest oven rack.
This is a casual, quick, gravy to help dress ... a store-bought roast chicken. Feel free ... or gravies. Soup base is preferred over ... a less concentrated flavor.
Start with 4 ... additional pan drippings. Boil Gently 5 minutes. Stir in 1 teaspoon Gravy Master. Add Salt and pepper to taste. Makes 2 cups Perfect Gravy.
Beat eggs, milk ... towels. Drain oil from pan. Add flour and chicken soup base to pan drippings. Add half & half and pepper. Stir until thickened. Serves 4.
Roll chicken pieces, boned side ... cup water, the gravy base, mushrooms and ... Pour juices over chicken and garnish with toasted sliced almonds. Serves 6.
Roll chicken pieces, boned side ... cup water, the gravy base, mushrooms and ... is 350 calories OR 4 meat exchanges, 1/2 bread exchange, 2 fat exchanges.
Beat eggs - ... (Makes approximately 12.) Heat "gravy mix" until completely heated. Place 3 pancakes on plate, cover with gravy, add soy sauce to taste.
Boil chicken and combine with gravy. Arrange on ... 1. Rice: The base for the mountain. ... touch. 11. Green pepper: Green for color. 12. Coconut: The SNOW.
Saute the garlic, ... 1 cup of chicken stock, paprika, salt ... the tough white base of each leaf. ... with the paprika gravy (see below) on ... any. Makes 7 cups.
In 2-quart saucepan, ... water, celery, onion, gravy base, salt, and dash of pepper until chicken is tender, about ... for 20 minutes. Makes 2 servings.
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