|Fried Chicken: An American Story|
|by John T. Edge|
What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T.
1 - 10 of 83 for chicken barley soup
Result Page: 1
Cook chicken in water until ... for at least 1 hour until vegetables are tender and barley is done. Remove bay leaf and serve. Makes about 1 1/2 quarts.
Add water and chicken stock to large ... a boil, add barley and spices, reduce ... Remove Bay Leaf. Serve with garlic bread or hot rolls. Makes 12 servings.
Cook first 6 ... onion transparent. Add chicken and cook until ... occasionally or until barley is tender. Add peas and cook, covered, another 5 minutes.
Skin fryer and cover with water in soup kettle. Boil on ... to cool. Add barley to chicken broth and cook ... thick chunky soup. Serves 12. Can be frozen.
Place any amount of chicken and barley in water and ... for 20-30 minutes. Add salt and seasonings, as needed. Bone chicken if needed and cut into chunks.
Cook barley in chicken broth for 1 ... and celery and seasonings. Cook for another hour. Add the chicken and carrots and simmer for 15 minutes. Serves 20.
Place the chicken in a pot ... carrots, mushrooms and barley to the broth ... chicken and cook 2 to 3 minutes or until heated thoroughly. Yield: 12 servings.
In stock pot ... pot. Boil until barley is cooked to ... by 1/3. If chicken is on the ... until done, pull off the bone. Use same water to make the soup.
In large kettle, cook chicken in water until ... or until vegetables and barley are tender. Remove bay leaf. Makes about 1 1/2 quarts or about 5 servings.
In a large kettle, cook chicken in water until ... hour or until all the vegetables and barley are tender. Remove bay leaf. Serve hot. Makes 1 1/2 quart.
Result Page: 1
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