- 1. CHICKEN AND BARLEY SOUP
- In stock pot put ... into pot. Boil until barley is cooked to desired ... reduced by 1/3. If chicken is on the bone, ... water to make the soup.
Ingredients: 7 (barley .. stalks ...)
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- 2. CHICKEN BARLEY CHUNKY SOUP
- Skin fryer and cover with water in soup kettle. Boil on medium ... aside to cool. Add barley to chicken broth and cook about ... Serves 12. Can be frozen.
Ingredients: 9 (barley .. carrots .. celery .. cubes .. noodles ...)
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- 3. CHICKEN BARLEY SOUP
- Heat water to boiling; add chicken necks. When boiling again, ... bones; return meat to soup. Before serving, skim ... servings, approximately 210 calories each.
Ingredients: 8 (barley .. carrot .. fat .. leaf .. marjoram .. parsley ...)
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- 4. COUNTRY CHICKEN AND BARLEY SOUP
- Place all ingredients, except ... hours stir occasionally. Remove chicken thighs, remove meat and chop into bite size. Return to soup - simmer for 15 minutes. Add parsley and serve.
Ingredients: 11 (barley .. basil .. parsley .. sauce ...)
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- 5. CHICKEN, MUSHROOM, BARLEY SOUP
- Cook first 6 ingredients until onion transparent. Add chicken and cook until it ... stirring occasionally or until barley is tender. Add peas and cook, covered, another 5 minutes.
Ingredients: 12 (barley .. cubes .. oil .. soup ...)
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- 6. CHICKEN, MUSHROOM SOUP, AND BARLEY
- 1. In large saucepan, ... a boil. 3. Add barley. Cover and simmer soup until barley is cooked ... thoroughly and serve. Serves 8.
Ingredients: 11 (barley .. broth .. carrot .. celery .. flour .. milk ...)
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- 7. CHICKEN BARLEY SOUP
- Place the chicken in a pot with ... onion, carrots, mushrooms and barley to the broth and ... heated thoroughly. Yield: 12 servings.
Ingredients: 10 (barley .. bouillon .. carrots .. celery .. mushrooms ...)
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- 8. CHICKEN BARLEY SOUP
- Cook chicken in water until tender. ... vegetables are tender and barley is done. Remove bay leaf and serve. Makes about 1 1/2 quarts.
Ingredients: 12 (barley .. carrots .. celery .. leaf .. onions .. sage ...)
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- 9. CHICKEN BARLEY SOUP
- Cook barley in chicken broth for 1 hour. ... for 15 minutes. Serves 20.
Ingredients: 10 (barley .. base .. fat .. salt ...)
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- 10. CHICKEN BARLEY SOUP
- Place any amount of chicken and barley in water and bring ... needed and cut into chunks.
Ingredients: 7 (barley ...)
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