|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
Results 1 - 10 of 83 for chicken barley soup
Result Page: 1
Cook chicken in water until ... for at least 1 hour until vegetables are tender and barley is done. Remove bay leaf and serve. Makes about 1 1/2 quarts.
Add water and chicken stock to large ... a boil, add barley and spices, reduce ... Remove Bay Leaf. Serve with garlic bread or hot rolls. Makes 12 servings.
Cook first 6 ... onion transparent. Add chicken and cook until ... occasionally or until barley is tender. Add peas and cook, covered, another 5 minutes.
Skin fryer and cover with water in soup kettle. Boil on ... to cool. Add barley to chicken broth and cook ... thick chunky soup. Serves 12. Can be frozen.
In large kettle, cook chicken in water until ... or until vegetables and barley are tender. Remove bay leaf. Makes about 1 1/2 quarts or about 5 servings.
Place the chicken in a pot ... carrots, mushrooms and barley to the broth ... chicken and cook 2 to 3 minutes or until heated thoroughly. Yield: 12 servings.
Place any amount of chicken and barley in water and ... for 20-30 minutes. Add salt and seasonings, as needed. Bone chicken if needed and cut into chunks.
In a large kettle, cook chicken in water until ... hour or until all the vegetables and barley are tender. Remove bay leaf. Serve hot. Makes 1 1/2 quart.
Cook barley in chicken broth for 1 ... and celery and seasonings. Cook for another hour. Add the chicken and carrots and simmer for 15 minutes. Serves 20.
In stock pot ... pot. Boil until barley is cooked to ... by 1/3. If chicken is on the ... until done, pull off the bone. Use same water to make the soup.
Result Page: 1
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