1 - 10 of 552 for chicken barbecue sauce
Combine all ingredients ... 15 minutes until sauce is the desired consistency. Have chickens cut in half ... ten minutes with barbecue sauce (use a ... half for each serving).
Sauté onion and ... thickens. Use this sauce to brush on chickens during the last ... in which you have dipped the basting brush after cooking is done.
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
Frequently baste and marinate chicken under refrigeration at least 1 hour or for as long as overnight.
Shake all ingredients in a shaker bottle and over chicken while barbecuing.
First make barbecue sauce; combine catsup, ... Tabasco. Now prepare chickens; remove pinfeathers, ... minutes longer or until tender. Makes 6 to 8 servings.
Mix all ingredients. Heat and stir well. Grill chicken, brushing frequently with sauce. Bastes 3 ... store remaining sauce in refrigerator for several weeks.
Early in the day, dust chicken pieces in flour ... casserole or place chicken on a large deep platter and cover with sauce. NOTE: Wonderful served over rice.
You may parboil chicken for about 15 ... chicken for a couple of hours or all day. Then barbecue for about 20-30 minutes depending on the pieces you are using.
Layer ribs or chicken into baking dish, cover with onions. Pour sauce over all. Bake at 325 degrees for 2 to 2 1/2 hours. Uncover and bake 1/2 hour.
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