|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
1 - 10 of 143 for chicken bake foil
Sprinkle chicken with salt and ... square of aluminum foil. Bring edges ... under. Place on cookie sheet. Cook over coals until tender, turning package once.
Preheat oven to ... square of aluminum foil on baking sheet. Sprinkle chicken with salt and ... to form sealed package. Bake in preheated oven for 1 hour.
Blend first 10 ... a bowl. Dip chicken pieces in sauce ... a piece of foil. Pour 1 ... packet doesn't expand). Bake at 400 degrees ... Very juicy and tender!
Combine all ingredients except chickens. Add 1/2 ... piece of heavy foil. Pour 1 ... Seal foil securely. Bake at 400 degrees ... more. Makes 8 servings.
In bowl, blend together all ingredients except chicken. Dip chicken ... piece of heavy foil. Pour about ... seal foil securely. Bake in 400 degree ... longer. Makes 4-6 servings.
Mix all ingredients except chicken, salt and ... place on aluminum foil. Pour sauce ... and wrap tightly. Bake in oven at ... foil and serve with sauce.
Dry 14 slices ... equal portions in foil. Place chicken breast on filling ... so it's air-tight. Bake at 375 degrees ... minutes, open and finish as above.
Preheat the oven to 350°F. Wash the chicken wings in cold ... pan with aluminum foil and place in ... and return to the oven for 15 to 20 minutes. Serve. .
Mix water with ... with shake 'n bake in bag. Place ... sheet lined with foil. Bake in preheated ... degrees for 30 to 35 minutes (20 to 25 for frozen).
In each piece of foil, place 1 ... seasonings to taste, chicken, 1 tablespoon ... cookie sheet and bake at 350 degrees for 1 1/2 to 2 hours. Makes 6 packages.
top of page