|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
1 - 10 of 34 for chicken bacon toothpick
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Sauté the sausage ... add the 4 bacon strips and fry ... reaches 350°F. Split chicken breasts and pound ... with a wooden toothpick or tie into ... accompaniment to this dish.
Take the crust ... thin coating of chicken spread on the ... a slice of bacon into 3 pieces. ... piece and put toothpick through to hold ... is crispy. Serve hot.
Cut jalapenos in ... fajita meat or shrimp if desired. Wrap bacon around each one and secure with toothpick. Broil in the oven or cook on the grill outside.
Remove all fat from chicken livers, rinse in ... in half. Cut bacon into 2 inch ... oven, place on paper towel to drain. Insert toothpicks and serve hot.
Take a liver, ... half slice of bacon. Can place a toothpick through each one ... done. Can also wrap a piece of bacon around a water chestnut and broil.
Cut each chicken breast in half, ... aside. Cut each bacon slice in half. ... and secure with toothpick. Place on ... brushing with remaining marmalade mixture.
1. Microwave bacon pieces in a ... Uncover and add chicken broth. Cover tightly ... Discard garlic. Stir in remaining ingredients. Serve immediately. Serves 8.
Wash and clean liver. Cut bacon strips in half. ... it. Stick the toothpick through the whole ... for 20 minutes. Drain on paper towel. Serve hot or cold.
Pound steaks flat ... a piece of bacon and place on ... held together with toothpick. Roll beef ... thicken gravy. Stir while adding to keep from lumping.
Wrap each piece of chicken with 2 slices ... and one slice bacon. Secure with a toothpick. Mix soup ... tender. Serve over rice (makes plenty of good "gravy").
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