|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Tip: Try bacon ranch dressing for more results.
Results 1 - 10 of 15 for chicken bacon ranch dressing
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Preheat oven to ... you desire. Fry bacon on stove until ... 1/2" thick. Rinse chicken in cool water ... Pour Hidden Valley Ranch dressing over each chicken ... no longer pink. Enjoy!!
Spread some Ranch dressing on tortillas, then ... lettuce, sliced tomato and a generous helping of chicken breast. Add bacon and roll up, wrap style. Enjoy!
Butterfly boneless chicken breast. Rub inside ... one strip of bacon in center, leaving ... with bleu cheese dressing and refrigerate for ... Serve with wild rice.
What do you ... and add broccoli, chicken base, garlic, pepper, ... and mince up bacon strips and fry ... rolling boil). Add Ranch dressing, milk, and ... bread sticks or crackers.
Make ranch dressing according to package, ... large skillet, cook bacon until crisp. Drain, ... 20 minutes. Season chicken with oregano, garlic ... over chicken and serve.
Cook chicken ahead of time, ... 1/2 cup of dressing. Pour this ... 1/2 cup crushed Corn Flakes. Bake at 350 degrees for 25 to 30 minutes. Serves about 6.
Stir together. Layer ... ingredients are optional to suit your taste except for the lettuce and dressing. Pasta salad, ... or slaw could also be included.
Prepare one Hidden Valley Ranch in a 3 ... with 1 cup dressing, diced tomatoes. ... turkey ingredients line up against side. Pour remaining dressing over top.
Remove skin and bones from chicken breast. Skin other ... in Hidden Valley dressing for a few ... a strip of bacon on top of ... degrees for 45 minutes.
Preheat oven to ... Reserve 2 tablespoons bacon bits. On a ... with 1/4 cup dressing; coat with ... for drumsticks. Place drumsticks on serving platter.
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