|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 10 of 173 for chicken au gratin
Boil chicken until done. Remove ... chicken and veggies with potatoes and cook according to box directions. Let set about 5-10 minutes to thicken and serve.
Place chicken pieces in a ... recipe, one should use less water in the mixing of the potatoes.) Bake for 45 minutes in a 400 degree oven. Serves 3 or 4.
Make Rice-a-Roni according to directions. Cube up chicken as much as ... bouillon. Makes a quick easy supper and serves 4 to 6. Good way to use leftover chicken.
Melt butter in ... For filling, heat chicken in a separate ... immediately, crepes may be reheated in a 350 degree oven for about 20 minutes before broiling.
Cut chicken into strips. In ... sauce. Finish with a topping of slivered almonds. Bake at 375 degrees for about 20 minutes. Serve with rice. Serves 6-8.
Total cooking time: ... casserole, combine noodles, chicken, chicken stock, ... noodles are tender, stirring once. Continue as directed for full recipe.
Mix breads crumbs ... and smooth. Add chicken and pour over ... 350 degrees for 30 minutes. Bread crumbs should be golden brown before removing from oven.
Melt butter in ... broccoli spears and chicken on bottom of ... 20 minutes or until bubbly around edges. Cool 15 minutes before serving. Makes 6 servings.
Melt butter in ... Arrange broccoli and chicken on bottom of ... degrees for 20 to 30 minutes or until it bubbles around edges. Cool 15 minutes before serving.
Cook 1 whole stewing chicken or chicken parts ... soaked in melted butter. Sprinkle with Parmesan cheese. Bake at 350 degrees for 25 minutes. 4-6 servings.
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