|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 45 for chicken asparagus stir fry
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1. Cut chicken into 1 inch ... bottom ends from asparagus and discard. Cut ... sesame oil and stir well. 4. In ... and ginger and stir-fry 2 minutes. Add ... rice. Makes 4 servings.
Slice chicken in thin strips ... inch pieces. Wash asparagus remove ends, cut ... pan. Add vegetables, stir for 2 minutes. ... and boils. Serve over rice.
Marinate chicken in next 4 ... heat until hot. Stir fry chicken 2-3 minutes ... mixture; cook until thickened. Stir in cashews. Garnish with green onions.
Marinate chicken in next 4 ... on high heat. Stir fry chicken 2 to ... Stir in cornstarch mixture. Cook until thickened. Stir in nuts; garnish with onions.
In a skillet or wok, stir-fry asparagus in oil until ... broth, soy sauce, sugar and salt. Heat through. Add asparagus. Stir to coat. Yield: 6 servings.
In bowl combine ... and garlic. Add chicken tossing to coat, ... pink color. Add asparagus and onions, continue ... grain, 1 cup vegetable, 1 cup salad.
In large skillet ... oil and add chicken. Stir fry for 5 minutes. ... skillet. Stir constantly. Bring to boil over medium heat and cook 1 minute. Serves 4.
Cut up chicken into bite size ... transparent. Add carrots, asparagus, cauliflower and mushrooms. Cook and stir for 3-4 more ... exchange and 1 fat exchange.
Heat oil in ... Add vegetables and stir-fry for 1 minute. Add chicken broth and salt. ... water chestnuts and mushrooms. Cook and stir 30 seconds. Serve.
(Using leftover steak. ... 1 fat. Cut asparagus into 2 inch ... add asparagus stalks, stir fry 3 minutes. Add ... the water, powdered chicken broth, cornstarch, soy ... cook until heated through.
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