|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 42 for chicken asparagus salad
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1. Wash and peel the asparagus. Cut diagonally ... Pour in the chicken broth and soy ... cook 1 minute longer. Remove from heat. Add the chicken and mix.
Cook asparagus until crisp-tender (approximately ... bowl and add chicken, red pepper ... and refrigerate until ready to serve. Serve over lettuce leaves.
Mayonnaise consists of ... degrees. Lay the chicken in a single ... chicken with the asparagus, bacon, scallions ... (Note: Stretch the salad by adding 1/2 ... new potatoes.) Serves six.
Wash and peel asparagus. Cut diagonally ... seconds. Pour in chicken broth and soy ... time. Just before serving, add vinegar and toss until well blended.
Clean asparagus, cut off ... mixture. Arrange in a lettuce lined bowl and garnish with remaining apple. Pour dressing over salad and serve. Yield: 4 servings.
1. Rub large salad bowl with cut ... blue cheese through sieve. Mix with other ingredients. Makes about 2/3 cup. Use Blue Cheese Dressing over Chef Salad.
Cut each breast ... pan and brown chicken. Cook asparagus following package directions. ... of asparagus spears may be substituted for frozen asparagus.
Cook asparagus as directed and ... baking dish. Place chicken on top. Combine ... thoroughly heated. Trim with pimento strips (optional). Serve over rice.
In a bowl, ... and sherry. Add chicken and stir to ... tough ends of asparagus; cut spears ... sugar and 1/2 cup regular strength chicken broth or water.
Cook and cut up chicken in bite size ... layer of chicken, asparagus (if using frozen, ... with rest of Triscuits and bake at 350 degrees for 45 minutes.
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