|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
Results 1 - 10 of 113 for chicken asparagus casserole
Saute chicken in oil until no longer pink. Drain. Place asparagus on bottom of ... cheese over top. Bake at 375 degrees for 30 minutes. Makes 4 servings.
Boil chicken breast in seasoned ... remaining ingredients, except asparagus and almonds. Simmer ... are used, will feed 12 people. It also freezes well.
Cut each breast ... pan and brown chicken. Cook asparagus following package directions. ... of asparagus spears may be substituted for frozen asparagus.
Sprinkle chicken with pepper and ... baking pan with asparagus. Place sauteed ... cheese over top. Cover with foil. Bake at 350 degrees for 40-45 minutes.
Sprinkle chicken with pepper. Pour ... towels. Place defrosted asparagus on bottom of ... on top. Cover casserole and bake 375 ... is melted and bubbling.
In a greased casserole dish, layer chicken and asparagus. Mix soup ... place of chicken and also cream of chicken soup in place of cream of mushroom soup.
Place layers of chicken, asparagus, crumbs. Mix milk, asparagus liquid, and soup and pour over. Put cheese on top. Cook at 325 degrees for 30 minutes.
Skin chicken, boned and ... paper towel. Cook asparagus by package directions. ... minutes or until done. Sprinkle with cheese last 5 minutes. Serves 4.
In 9 x 13-inch casserole put layer of asparagus (or broccoli). Cover with chicken pieces (bite size). ... Bake at 350 degrees until bubbly. May be frozen.
Steam chicken in frying pan ... is cooking, cook asparagus according to package ... is melted. In casserole dish first layer ... minutes. Serve over rice.
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