- 1. ORZO AND ARTICHOKE
- Serves 4. In a ... small saucepan simmer the artichokes in the broth for ... prosciutto, the Parmesan, the lemon juice, the parsley, the ... it with the basil leaves.
Ingredients: 14 (basil .. broth .. large .. leaves .. mustard .. oil ...)
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- 2. CHICKEN ANGELO
- Place each piece of chicken between two sheets of ... drippings from pan. Add artichokes and next 3 ingredients; ... Serve over hot, cooked pasta. Yield: 4 servings.
Ingredients: 8 (cream .. flour .. juice .. pasta ...)
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- 3. COLD CHICKEN SALAD
- Combine above ingredients. Combine ingredients and toss over chicken salad.
Ingredients: 12 (capers .. garlic .. hearts .. juice .. mustard ...)
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- 4. GREEK PASTA SALAD
- Saute chicken, shrimp and garlic ... doneness. Add to Orzo pasta. Add all other ... Serve cold as a salad.
Ingredients: 13 (cubes .. juice .. oil .. olives .. shrimp .. vinegar ...)
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- 5. LEMON CHICKEN SALAD
- Steam chicken with lemon juice (don't over cook). Steam carrots. Cook pasta al dente. Slice artichokes. Mix chicken, carrots, pasta and hearts. Toss with dressing.
Ingredients: 14 (carrots .. garlic .. juice .. mustard .. oil .. oregano ...)
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- 6. ARTICHOKE LINGUINE
- Melt butter with oil ... parsley, salt, pepper and lemon juice. Cool about 5 minutes. Blend in artichokes and cheese, simmer 8 minutes. Pour over al dente linguine.
Ingredients: 11 (broth .. cheese .. flour .. garlic .. juice .. oil ...)
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- 7. CHICKEN WITH MARSALA AND ARTICHOKES
- Dredge chicken in salted flour. Brown ... oil (7-8 minutes). Add lemon slices, basil, artichoke hearts, marsala and broth; ... Serve over linguine or rice.
Ingredients: 9 (basil .. broth .. oil .. rice .. salt/flour .. strips ...)
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- 8. ORZO AND ARTICHOKE SALAD
- In kettle of boiling ... a small saucepan simmer artichokes in the broth for ... mixture. Add prosciutto, Parmesan, lemon juice, parsley and toss ... with basil leaves. Serves 4.
Ingredients: 13 (basil .. broth .. hearts .. juice .. leaves .. mustard ...)
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- 9. COLD CHICKEN PASTA SALAD
- Dissolve bouillon cubes in water and simmer chicken and onion until chicken ... to broth to cook pasta according to package directions. ... vinegar, sugar, basil, oil, lemon juice and salt. Mix ... toss with dressing. Add artichoke hearts and toss again. ... overnight. Add tomatoes before serving.
Ingredients: 13 (basil .. breasts .. cubes .. half .. hearts .. juice ...)
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- 10. ITALIAN CHICKEN & ARTICHOKE PASTA
- Saute chicken, 1 teaspoon bouillon, ... jar combine olive oil, lemon juice, cheese, 2 teaspoons ... large bowl combine chicken, pasta, olives, artichokes and dressing. Serve hot or cold.
Ingredients: 14 (cheese .. granules .. juice .. leaves .. mushrooms ...)
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