- 1. PASTA WITH CHICKEN AND ARTICHOKES
- Heat oil in a ... a few minutes; add chicken and cook just until ... additional 20-30 minutes. Drain artichoke hearts and cut in ... heat through. Serve over pasta and sprinkle with cheese. ... early in day and reheated.
Ingredients: 10 (cheese .. choice .. chunks .. hearts .. oil .. tomatoes ...)
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- 2. ITALIAN CHICKEN & ARTICHOKE PASTA
- Saute chicken, 1 teaspoon bouillon, ... large bowl combine chicken, pasta, olives, artichokes and dressing. Serve hot or cold.
Ingredients: 14 (cheese .. granules .. juice .. leaves .. mushrooms ...)
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- 3. CHICKEN PASTA TOSS
- Cook pasta according to box. Lightly brown chicken in a pan with ... Add mushrooms, broccoli and artichoke hearts. Stir chicken, veggies, ... can be served cold also.
Ingredients: 7 (breast .. broccoli .. hearts .. mushrooms .. oil ...)
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- 4. COLD PASTA AND CHICKEN SALAD OR SHRIMP SALAD
- Cook pasta, transfer to mixing ... mushrooms, broccoli, tomatoes, olives, artichokes with remaining dressing. Chill. Add chicken, basil, nuts. Mix with pasta.
Ingredients: 10 (hearts .. mushrooms .. noodles .. optional .. tomatoes ...)
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- 5. LEMON CHICKEN SALAD
- Steam chicken with lemon juice (don't over cook). Steam carrots. Cook pasta al dente. Slice artichokes. Mix chicken, carrots, pasta and hearts. Toss with dressing.
Ingredients: 14 (carrots .. garlic .. juice .. mustard .. oil .. oregano ...)
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- 6. ARTICHOKE LINGUINE
- Melt butter with oil ... 5 minutes. Blend in artichokes and cheese, simmer 8 minutes. Pour over al dente linguine.
Ingredients: 11 (broth .. cheese .. flour .. garlic .. juice .. oil ...)
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- 7. PASTA PORTUGAL
- Prepare Sundried tomatoes a ... lid. Prepare angel hair pasta according to directions on ... for 2 minutes. Add chicken broth and tomato water ... for 5 minutes. Add artichokes, artichoke water, J.D.'s ... with freshly grated Parmesan cheese.
Ingredients: 12 (broth .. flour .. garlic .. liquid .. magic .. oil ...)
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- 8. CHICKEN ANGELO
- Place each piece of chicken between two sheets of ... drippings from pan. Add artichokes and next 3 ingredients; ... Serve over hot, cooked pasta. Yield: 4 servings.
Ingredients: 8 (cream .. flour .. juice .. pasta ...)
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- 9. CHICKEN WITH MARSALA AND ARTICHOKES
- Dredge chicken in salted flour. Brown ... Add lemon slices, basil, artichoke hearts, marsala and broth; ... Serve over linguine or rice.
Ingredients: 9 (basil .. broth .. oil .. rice .. salt/flour .. strips ...)
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- 10. CHICKEN ANTIPASTO
- Saute onion and garlic until clear. Season chicken with salt and pepper. ... some juice (chopped). Add artichokes with all juice. Add ... more. Serve over cooked pasta and sprinkle with grated fresh Parmesan cheese.
Ingredients: 8 (oil .. olives .. pasta ...)
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