|The Healthy Heart Cookbook|
|by Lisa A. Hooper|
Reduce the risk of heart disease and stroke with these tempting, mouth-watering recipes low in fat, cholesterol, and sodium.
1 - 10 of 115 for chicken artichoke hearts mushrooms
Clean chicken cutlets well and ... browned, add jar of artichoke hearts and mushrooms; add 1/2 ... simmer in covered pan for 10 to 15 minutes. Serves 4.
The 12 inch ... prize pizza Drain artichokes; reserve liquid. ... tender; remove. Add mushrooms and onion to ... tender; remove. Cook chicken, half at ... artichoke liquid and hearts, tomatoes, olives, ... dietary fiber, 964 mg sodium
Cut split chicken breasts in half. ... over bottom. Saute mushrooms and scallions in ... mushroom mixture, chicken, artichokes, bacon, blanched ... 8 to 10 servings.
Pour salad dressing into 9 x 13 casserole. Add chicken breasts to the ... Top chicken with mushrooms and artichokes. In a ... bake at 350°F for 1 hour.
Drain artichoke hearts, reserving marinade ... pan and add mushrooms, onion and ... at 325 degrees for 35-40 minutes. Let stand 5 minutes before serving.
Sprinkle chicken with seasonings and ... in casserole. Saute mushrooms. Arrange artichokes with chicken. Add ... casserole. Bake at 375 degrees for 40 minutes.
Drain quartered artichoke hearts. Heat in ... Set aside. Drain mushrooms and heat in ... ungreased casserole. Heat chicken gravy, marjoram, thyme, ... to bake and serve.
Rinse wild rice ... and pepper over chicken and set aside. ... chicken with the artichokes. Add mushrooms to same skillet ... or until thoroughly heated.
Arrange asparagus, artichokes and chicken in 2-quart casserole ... stated. Lightly saute mushrooms in 2 tablespoons ... degrees for 20 minutes. Serves 6.
Drain the artichoke hearts well and set ... size. Sprinkle the chicken breasts with salt, ... skillet. Brown the mushrooms for 2-3 minutes ... chicken into bite-size pieces.
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