|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Results 1 - 10 of 323 for chicken artichoke hearts
Brown chicken lightly in butter. ... casserole dish. Put artichoke hearts on top of ... 375 degrees for 40 to 50 minutes. Good with rice and a green salad.
Sprinkle chicken with salt, paprika, ... in skillet. Arrange artichoke hearts in between chicken ... bake at 375 degrees for 40 minutes. 6 to 8 servings.
Clean chicken cutlets well and ... browned, add jar of artichoke hearts and mushrooms; add 1/2 ... simmer in covered pan for 10 to 15 minutes. Serves 4.
Preheat oven at 350 degrees. Dust chicken pieces with flour ... one hour. Add artichoke hearts and drained olives. Continue cooking 20-30 minutes until tender.
Marinate canned artichoke hearts in salad dressing ... quartered). Saute diced chicken in butter for ... bubbly. Serve on buttered spinach or egg noodles.
In a large pan, heat oil and brown chicken breasts on medium ... stirring constantly. Add artichoke hearts sliced in half. ... chicken. Serve with Rice Pilaf.
If canned shrimp ... before using. Saute chicken, green pepper, ... casserole, add shrimp, artichoke hearts, tomatoes, chicken ... is tender. Serves 4-6.
Dip cutlets in ... skillet and fry chicken thoroughly. Transfer chicken ... cheese slices and artichoke hearts. Prepare soup ... for approximately 20 minutes.
Sprinkle chicken with salt, paprika ... in skillet. Arrange artichoke hearts in between chicken ... artichokes. Cover and bake at 375 degrees for 40 minutes.
On waxed paper, coat chicken breasts with 1/4 ... 45 minutes. Add artichoke hearts to casserole; bake ... hearts are fork-tender. Makes 6 main-dish servings.
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