|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
1 - 10 of 67 for chicken artichoke casserole
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Drain and slice artichoke hearts. Preheat oven ... 12 inch greased casserole. Put chicken on top - ... Can be prepared a day before hand. Serves 8 or 9.
In frying pan, ... and bones from chicken. Arrange breasts ... baking dish. Distribute artichoke hearts evenly on ... down center of casserole. Bake uncovered at 325 degrees for 30 minutes.
Salt, pepper, and paprika the chicken pieces. Then brown ... in a large casserole dish. Put 2 ... 5 minutes get artichokes ready and arrange ... minutes. Can make ahead.
Salt, pepper and paprika the chicken and brown lightly ... 3 minutes, arrange artichokes between chicken pieces. ... before serving; the flavor is improved.)
Saute mushrooms in ... until brown. Put chicken breasts in simmering ... x 12 inch casserole. Top with artichoke hearts. Set aside. ... degrees for 30 minutes.
Sprinkle chicken with salt, pepper, ... baking pan or casserole dish with a cover. Arrange artichoke hearts in between ... degrees for 40 minutes. Serves 4.
Cook chicken breasts and slice. ... x 13 inch casserole. Layer chicken, artichokes and mushrooms. Mix ... at 350 degrees for 45 minutes. Serves 10 to 12.
Rinse wild rice ... and pepper over chicken and set aside. ... chicken with the artichokes. Add mushrooms ... for 55 minutes or until thoroughly heated.
Marinate canned artichoke hearts in salad ... quartered). Saute diced chicken in butter for ... brown and bubbly. Serve on buttered spinach or egg noodles.
Drain and rinse and slice artichokes. Put on bottom of unbuttered casserole. Add mushrooms ... and artichokes. Lay chicken breasts atop and ... 30 minutes until golden.
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