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Tip: Try artichoke capers wine for more results. Results 1 - 8 of 8 for chicken artichoke capers wine.
- 1. PAELLA
- In a heavy 4 ... oil, and coriander. Coat chicken pieces with mixture and ... chicken with onion, saffron, capers, and tomatoes. Add reserved pork pieces (optional), wine, rice, and chicken ... Add the shrimp, lobster, artichoke hearts, and peas to ... minutes. Serve with lemon wedges.
Ingredients: 25 (capers .. oil .. onion .. peas .. pieces .. pimentos ...)
| - 2. COLD PASTA SALAD
- Cook the noodles in ... salad bowl. Add shredded chicken, artichokes with marinade, avocado, capers, black olives, tomatoes ... all ingredients in food processor.
Ingredients: 16 (basil .. breasts .. capers .. hearts .. lemon .. mustard ...)
| - 3. LEMON CHICKEN WITH CAPERS
- In large skillet, melt ... pepper. Dredge all skinless chicken breasts in flour mixture. Brown chicken. Add artichokes, liquids and capers. Simmer until liquids ... in chicken broth. Serves 4.
Ingredients: 9 (breasts .. broth .. capers .. garlic .. hearts ...)
| - 4. CHICKEN HOUSE SPECIAL
- Toss chicken in flour and season ... buttered noodles or wild rice.
Ingredients: 10 (broth .. capers .. flour .. garlic .. lemon ...)
| - 5. COLD CHICKEN SALAD
- Combine above ingredients. Combine ingredients and toss over chicken salad.
Ingredients: 12 (capers .. garlic .. hearts .. juice .. mustard ...)
| - 6. LEMON ARTICHOKE CHICKEN
- Melt 2 tablespoons (or ... in large skillet. Dredge chicken breast halves in flour ... drippings chicken broth, white wine, lemon juice, capers, and artichokes, drained and cut ... noodles with a green vegetable.
Ingredients: 11 (breasts .. broth .. capers .. flour .. garlic .. lemon ...)
| - 7. LEMON CHICKEN
- Melt butter, brown garlic. Cut chicken breast in half. Place ... and brown. Add broth, wine, lemon juice, artichokes and a few capers. Cook until liquid ... thickened. Serve with buttered noodles.
Ingredients: 9 (breast .. broth .. capers .. flour .. lemon .. quarters ...)
| - 8. LEMON CHICKEN
- Dredge chicken in seasoned flour. saute ... broth, lemon juice, white wine, artichoke hearts and capers. Simmer until liquid ... Serve over rice or noodles.
Ingredients: 10 (broth .. capers .. flour .. garlic .. lemon .. oil ...)
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