|Betty Crocker's Complete Chicken Cookbook|
|by Betty Crocker|
An indispensable guide to the whole bird. Here, with Betty Crocker's fool-proof recipes for every possible cut, are the answers to how to prepare,...
Tip: Try almond ding for more results.
1 - 8 of 8 for chicken almond ding
Marinate diced chicken in next 5 ... pimiento and oyster sauce. Stir well. Serve, topped with green onions and almonds. Serve with hot rice or boiled noodles.
Marinate for 30 ... 1/2 c. cold chicken broth 4 tsp. ... 1/2 c. roasted almonds 4 tbsp. oil ... sauce. Stir well. Serve topped with almonds. 4 servings.
Remove bones and skin from chicken; cut chicken ... peas. Garnish with almonds and green onions. ... Prepare Chicken Almond Ding as directed except ... almonds and green onions.
Saute chicken in oil in ... mixture thickens and boils. Boil for 1 minute. Stir. Cover and simmer 5 minutes more. Sprinkle with almonds and serve with rice.
Marinate skinned, boned, diced chicken in next 5 ... cornstarch mixture. Cook until thick. Serve with rice or noodles. Top with almonds and green onions.
Marinate chicken in combined egg ... cornstarch mixed with water to thicken the broth, if desired. Sprinkle with slivered almonds, and serve over rice. Blend.
Mix salt, cornstarch, ... and Accent. Soak chicken pieces in this ... all vegetables and almonds. Heat through. ... meat/bouillon mixture. Serve with rice.
Put turkey wings ... soups, wine, and almonds in large bowl. Turn into baking dish. Top with Parmesan. Bake at 350 degrees 1 hour. Serve over rice or noodles.
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