|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try alfredo soup for more results.
1 - 10 of 12 for chicken alfredo soup
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Simple to prepare. ... your choice of soup mix and chopped, diced, sliced leftover chicken. In a ... flour, milk mixture (Alfredo Sauce) has been ... to taste and enjoy!
Cook rice or ... and drain. Saute chicken in butter until ... top; cover with undiluted mushroom soup. Bake 350 degrees until hot, about 1/2 hour. Serves 4.
Whisk together soup and milk in ... bowl. Whisk in Alfredo sauce. Stir in ... smaller casserole, use two 11 x 17-inch baking dishes. Proceed as directed.
Boil chicken until tender and ... consistency you desire. Add other ingredients and simmer. Serve over noodles. Can substitute Pet milk for half and half.
Combine butter, mushrooms ... minutes. Add cheese, chicken stock, wine and ... hour. Serve with croutons and additional cheese. Serves 4-6. (Freezes well.)
Cook noodles in salted water; drain. Heat soup, which has ... on top of each serving. Mix sauce with hot noodles. Very good with chicken and a vegetable.
Cook linguine according ... in skillet. Add chicken and cook until browned, stirring often. Add soup, milk, cheese, ... additional parmesan cheese. Serves 4.
Bring 4 quarts ... yolk, cheese and chicken soup. In a ... x 13) pour pasta and sauce mixture. Season to taste with salt, pepper, grated Parmesan cheese.
Prepare ... according ... In skillet, mix soup, milk, cheese, chicken, onion powder, fettuccine and broccoli. Cook until heated through, stirring often.
Prepare fettucine or ... heat butter. Add chicken and cook until browned. Add soup, milk, cheese, ... mixture and cook through, stirring often. Serves 4.
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