|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 8 of 8 for chicken alabama
Line Pyrex dish ... of bread of chicken in 1/2 strip ... the last half hour, spread over top a small amount of almonds. Serves 6-8 persons. (Lincoln Falls)
Cook chicken until tender, save ... folding in gently. Pour into large casserole dish. Top with Ritz cracker crumbs. Bake at 300 degrees for 45 minutes.
Cut chicken into serving pieces, ... chicken is tender. Remove lid and cook 5 more minutes to retain crispness on the outside and will be tender on the inside.
Cook chicken in unsalted water. ... crackers on top. Dot with the rest of the butter. Bake at 350 degrees until bubbly throughout the dish, about 30-35 minutes.
Saute green pepper, ... Boil noodles in chicken broth; drain. Mix ... with crushed Ritz cheese crackers. Bake at 300 degrees for 45 minutes. 6 servings.
Cook chicken; drain. Cut ... other ingredients. Drizzle butter over top, put crackers on top. Bake 35-40 minutes at 350 degrees. Take out, eat it and enjoy.
Melt butter in ... sauce to baste chicken as you broil ... mayonnaise. Place chicken on top of cooked fettucini. Pour sauce over chicken and fettucini and serve.
Melt butter and ... in peanut butter, chicken broth, cream chicken ... soup starts to bubble. Season to taste, and sprinkle servings with chopped peanuts.
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