- 1. CHICKEN ALA' ORANGE
- Dredge chicken breasts in flour shake ... thick sauce. Add fresh orange slices and return chicken ... to the sauce before service.
Ingredients: 8 (cinnamon .. halves .. nutmeg .. sugar ...)
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- 2. CHICKEN ALA ORANGE
- Place orange juice into saucepan with ... a sauce consistency. Place chicken in a 9x13 inch ... bake for 15 additional minutes.
Ingredients: 7 (juice .. strips .. sugar ...)
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- 3. CHICKEN ALA ORANGE
- Wash and dry chicken pieces and season with ... add remaining ingredients except oranges. Simmer 2 or ... is great served over noodles.
Ingredients: 12 (flour .. juice .. molasses .. mustard .. oil .. salt ...)
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- 4. CHICKEN ALA ORANGE
- Wash and dry chicken parts. Sprinkle with salt, ... meat. In saucepan mix orange juice, sherry, brown sugar, ... with parsley and orange slices.
Ingredients: 13 (cornstarch .. flour .. juice .. mushrooms .. paprika ...)
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- 5. CHICKEN ALA ORANGE
- In skillet, brown chicken on all sides in ... with rice. Makes 4 servings.
Ingredients: 11 (breasts .. oil .. paprika .. parsley .. sauce .. sugar ...)
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- 6. CHICKEN ALA ORANGE
- Sprinkle chicken with salt and pepper ... in remaining ingredients except almonds.
Ingredients: 9 (carrots .. flour .. juice .. marmalade .. oil .. sauce ...)
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- 7. CHICKEN ALA ORANGE
- Arrange chicken pieces in baking dish. ... until done. Serve with rice.
Ingredients: 5 (marmalade .. pieces .. sauce .. soup ...)
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- 8. BAKED CHICKEN BREAST ALA ORANGE
- Spread breasts open meaty ... juice and pour over chicken. Bake uncovered 1 ... degrees. Serves: 5 to 8.
Ingredients: 9 (flour .. juice .. noodles .. onion .. paprika .. rosemary ...)
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- 9. CHICKEN ALA ORANGE
- Place chicken in a shallow casserole. ... a sauce pan mix orange juice and rind, sherry, ... 375 degrees for 1 hour.
Ingredients: 10 (cornstarch .. juice .. onion .. rind .. salt .. sherry ...)
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- 10. ORIENTAL CHICKEN WINGS
- Cut tips off wings. ... Don't overcook. Serve with Ala below. Brown vermicille in ... and heat. Add boiling chicken broth and cover pan. ... cooking until broth is absorbed.
Ingredients: 9 (broth .. honey .. juice .. sauce ...)
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