|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Tip: Try ala king soup for more results.
Results 1 - 10 of 28 for chicken ala king soup
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Mix together chicken ala king, cream of celery soup, chunk chicken, ... broccoli and then chicken mixture. Cook at 375 degrees for 15 minutes. Feeds 4-6 people.
Cook and drain rice. Mix cream of mushroom soup with 1/2 cup ... with cream of chicken soup, then mix ... cook for 2 more minutes. Serve over toast points.
Bake pastry shells ... until tender. Add soup, milk, chicken and pimiento. Heat, stirring occasionally. Spoon into warm pastry shells. Makes 6 servings.
Place chicken in bowl with ... chicken, mushrooms, chicken soup and pareve milk. ... stirring rapidly to avoid burning. Serve over noodles or rice. Serves 4.
Parboil chicken. Remove skin. ... 5 minutes. add soup, milk, and ... simmer 3 minutes or until thoroughly heated. Serve over waffles or toast. 6 servings.
Sauté onion and ... not brown. Add soup, milk, salt, ... 15 minutes. Add chicken and simmer for ... salad and cranberry sauce or over homemade egg noodles.
Saute onion, green pepper and celery. Add remaining ingredients. Serve over shells. Note: Add chicken broth if more liquid is desired.
Saute onion in ... cream cheese. Add soup and pepper. Stir in chicken and mushrooms (with ... sherry (optional). Serve over English muffins or biscuits.
Bake chicken breasts, covered, at ... with vegetable and soup mixture and add ... pepper isn't available I use a small jar of pimiento, drained and rinsed.)
Cook green peppers ... one minute. Add soup and ham; mix ... after each one. Add remaining ingredients and heat 5 minutes. Serve over biscuits or toast.
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