|The Chicken Cookbook|
|by National Broiler Council|
Features more than one hundred prize-winning recipes from the National Chicken Cooking Contest, including ethnic, regional, and old-fashioned dish...
1 - 10 of 71 for chicken ala king
Result Page: 1
Cook peas, drain ... Gradually stir in chicken broth and milk. ... cooking. Let stand 5 minutes before serving. Serve over rice, noodles, or in patty shells.
In a saucepan, ... butter (or substitute chicken fat). Blend in ... ingredients and add cooked peas. Heat thoroughly and serve over noodles or toast. Enjoy.
Melt 2 tablespoons ... separate pan, saute celery and shallots. Add to sauce. Add diced chicken and chopped pimento. Serve over toast. Garnish with parsley.
Boil chicken breasts in water. ... water. Use paprika and cook until thickened or bubbly. Serve over rice. Serve with peas and/or relish plate for a dinner.
Melt butter in ... in cream of chicken soup, flour, salt ... Pet milk and pimiento. Cook and stir until steaming. Serve over toast, biscuits or muffins.
Melt butter in ... once add the chicken broth and milk. ... chicken, drained mushrooms and pimento. Heat through. Serve over toast points. Makes 5 servings.
Melt butter in ... and pimentos. Add chicken and before serving, ... serve over noodles or buttered toasted points (light bread, triangled, and toasted).
In saucepan cook ... to boiling. Add chicken, pimiento, sherry, ... and stir until heated through. Serve over English muffins or toasted bread. Serves 3.
Blend 6 tablespoons ... cups well seasoned chicken broth, 1 cup ... green pepper, 1/4 cup slivered pimento. Add 2 tablespoons sherry just before serving.
In saucepan, cook ... is tender. Blend in soup gradually. Stir in milk, add pimiento and chicken. Heat, stirring occasionally. Serve on toast. 4 servings.
Result Page: 1
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