1 - 10 of 71 for chicken ala king
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Cook peas, drain ... Gradually stir in chicken broth and milk. ... cooking. Let stand 5 minutes before serving. Serve over rice, noodles, or in patty shells.
In a saucepan, ... butter (or substitute chicken fat). Blend in ... ingredients and add cooked peas. Heat thoroughly and serve over noodles or toast. Enjoy.
Melt 2 tablespoons ... separate pan, saute celery and shallots. Add to sauce. Add diced chicken and chopped pimento. Serve over toast. Garnish with parsley.
Melt butter in ... and pimentos. Add chicken and before serving, ... serve over noodles or buttered toasted points (light bread, triangled, and toasted).
Boil chicken breasts in water. ... water. Use paprika and cook until thickened or bubbly. Serve over rice. Serve with peas and/or relish plate for a dinner.
Melt butter in ... in cream of chicken soup, flour, salt ... Pet milk and pimiento. Cook and stir until steaming. Serve over toast, biscuits or muffins.
Blend 6 tablespoons ... cups well seasoned chicken broth, 1 cup ... green pepper, 1/4 cup slivered pimento. Add 2 tablespoons sherry just before serving.
Melt butter in ... once add the chicken broth and milk. ... chicken, drained mushrooms and pimento. Heat through. Serve over toast points. Makes 5 servings.
In saucepan cook ... to boiling. Add chicken, pimiento, sherry, ... and stir until heated through. Serve over English muffins or toasted bread. Serves 3.
In saucepan, cook ... is tender. Blend in soup gradually. Stir in milk, add pimiento and chicken. Heat, stirring occasionally. Serve on toast. 4 servings.
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