|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try adobo chicken thighs for more results.
1 - 10 of 13 for chicken adobo chicken thighs
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Wash chicken pieces. Combine all ... a large baking dish, add onions, drizzle oil on top and cook for about 90 minutes. Add BBQ sauce and finish baking.
Cut chicken pieces in half if thighs are large. If ... more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes 6 servings.
Brown meat in ... 1/4 cup. Cover chicken with white vinegar ... amounts. Add 2-3 tablespoons pickling spice. Bring to boil; then simmer until chicken is cooked.
Combine all ingredients ... sauce over meat and serve. Sauce is ideal for steamed rice. VARIATION: May be done with pork or combination of chicken and pork.
Combine all ingredients ... evaporated and the chicken is light brown. ... white rice. Serves 4-6. Variation: Substitute chicken with pork for PORK ADOBO!
Mix 1/2 cup vinegar, 1/2 cup ... a bay leaf and chicken in a pot. Cover and cook over low heat 45-60 minutes. Serve with rice, salt and pepper to taste.
Clean chicken. Remove skin. Put in a saucepan. Add minced garlic, salt, pepper, soy sauce, vinegar and bay leaf. Add 1/4 cup of water. Simmer until tender.
Skin chicken. (As Anna ... then on low 45 minutes. DON'T ADD WATER! Once it's almost done, you can add soy sauce and "a bit" of vinegar. Serve over rice.
Preparation time 35 ... until pork and chicken are tender and ... to cook until liquid is reduced. This dish should be on the dry side. Serve with rice.
Mix 6 ingredients and cook on high heat for 20 minutes. Add salt; simmer for 5 minutes. Drain half of the liquid from pot; add soy sauce. Cook for ...
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