- 1. CHICKEN ADOBO
- Wash chicken. Cut chicken into ... for 5 to 10 minutes.
Ingredients: 5 (breast .. sauce .. vinegar ...)
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- 2. CHICKEN ADOBO (FILIPINO VERSION)
- Remember to wash your chicken very well. We recommend ... more mins. Serve over rice.
Ingredients: 10 (cloves .. leaves .. oil .. sauce .. vinegar ...)
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- 3. CHICKEN AND PORK ADOBO
- 1. Soak meat in ... rice or with vegetables. Adobo is a preparation applied to pork, poultry, or fish cooked in vinegar, garlic and oil.
Ingredients: 9 (brown .. leaves .. peppercorns .. pieces .. salt ...)
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- 4. CHICKEN ADOBO
- Combine above ingredients in electric wok, cover, cook at 420 degrees until water is gone. For less tangy, you may add 5 to 6 tablespoons brown ...
Ingredients: 7 (garlic .. leaves .. sauce .. vinegar ...)
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- 5. CHICKEN ADOBO
- Combine all ingredients except ... pork or combination of chicken and pork.
Ingredients: 9 (leaf .. oil .. sauce .. sugar .. vinegar ...)
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- 6. CHICKEN ADOBO
- Boil on top of stove, medium heat, until done, about 1 hour. Do not let liquid dry up. Pork chops can be substituted for chicken.
Ingredients: 3 (sauce .. vinegar ...)
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- 7. ADOBO (CHICKEN)
- Clean chicken. Remove skin. Put ... of water. Simmer until tender.
Ingredients: 8 (garlic .. leaf .. sauce .. thighs .. vinegar ...)
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- 8. CHICKEN ADOBO
- Bring to a boil the chicken together with soy sauce, ... with the sauce. Serve hot.
Ingredients: 7 (leaves .. peppercorns .. pieces .. sauce .. vinegar ...)
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- 9. CHICKEN ADOBO
- Put the cut up chicken either in a crock ... dish is mouth watering good!
Ingredients: 6 (sauce .. spices .. vinegar ...)
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- 10. PORK AND CHICKEN ADOBO
- Cut chicken and pork into serving ... Serve either hot or cold.
Ingredients: 11 (leaf .. oil .. peppercorns .. pork .. salt .. sauce ...)
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