- 1. CHICKEN ADOBO
- Wash chicken. Cut chicken ... 5 to 10 minutes.
Ingredients: 5 (breast .. sauce .. vinegar ...)
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- 2. CHICKEN ADOBO (FILIPINO VERSION)
- Remember to wash your chicken very well. We ... minutes. Serve over rice.
Ingredients: 10 (cloves .. leaves .. oil .. sauce .. vinegar ...)
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- 3. CHICKEN AND PORK ADOBO
- 1. Soak meat ... or with vegetables. Adobo is a preparation applied to pork, poultry, or fish cooked in vinegar, garlic and oil.
Ingredients: 9 (brown .. leaves .. peppercorns .. pieces .. salt ...)
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- 4. CHICKEN ADOBO
- Combine above ingredients in electric wok, cover, cook at 420 degrees until water is gone. For less tangy, you may add 5 to 6 tablespoons brown ...
Ingredients: 7 (garlic .. leaves .. sauce .. vinegar ...)
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- 5. ADOBO (CHICKEN)
- Clean chicken. Remove skin. ... water. Simmer until tender.
Ingredients: 8 (garlic .. leaf .. sauce .. thighs .. vinegar ...)
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- 6. CHICKEN ADOBO (FILIPINO STYLE)
- Saute garlic until light brown; add chicken, peppercorn, soy ... hours on low flame.
Ingredients: 6 (sauce .. vinegar .. whole ...)
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- 7. CHICKEN ADOBO
- In a saucepan ... one cut up chicken. Let soak ... to thicken if necessary.)
Ingredients: 7 (garlic .. optional .. salt .. vinegar ...)
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- 8. CHICKEN ADOBO
- Put cut up chicken in pan with ... bed of steamed rice.
Ingredients: 10 (accent .. garlic .. leaves .. pieces .. sauce .. vinegar ...)
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- 9. CHICKEN ADOBO
- Boil on top of stove, medium heat, until done, about 1 hour. Do not let liquid dry up. Pork chops can be substituted for chicken.
Ingredients: 3 (sauce .. vinegar ...)
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- 10. CHICKEN/PORK ADOBO
- Combine the first ... heat. When the chicken is tender add ... add salt to taste.
Ingredients: 7 (pieces .. sauce .. sugar .. vinegar ...)
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