- 1. CHICKEN ADOBO
- Wash chicken. Cut chicken into ... for 5 to 10 minutes.
Ingredients: 5 (breast .. sauce .. vinegar ...)
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- 2. CHICKEN ADOBO (FILIPINO VERSION)
- Remember to wash your chicken very well. We recommend ... more minutes. Serve over rice.
Ingredients: 10 (cloves .. leaves .. oil .. sauce .. vinegar ...)
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- 3. CHICKEN AND PORK ADOBO
- 1. Soak meat in ... rice or with vegetables. Adobo is a preparation applied to pork, poultry, or fish cooked in vinegar, garlic and oil.
Ingredients: 9 (brown .. leaves .. peppercorns .. pieces .. salt ...)
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- 4. CHICKEN ADOBO
- Combine above ingredients in electric wok, cover, cook at 420 degrees until water is gone. For less tangy, you may add 5 to 6 tablespoons brown ...
Ingredients: 7 (garlic .. leaves .. sauce .. vinegar ...)
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- 5. CHICKEN ADOBO
- Marinate chicken pieces in above mixture 1 or more hours. Cook chicken in sauce until tender, approximately 1 hour. Serve over rice.
Ingredients: 8 (salt .. sauce .. skinless .. vinegar ...)
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- 6. CHICKEN ADOBO
- Place chicken in Dutch oven or ... tender. Stir occasionally during cooking.
Ingredients: 8 (leaf .. pieces .. sauce .. vinegar ...)
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- 7. CHICKEN AND PORK ADOBO
- In a saucepan combine ... soy sauce. Put in chicken, pork and liver. ... and simmer until sauce thickens.
Ingredients: 11 (pieces .. salt .. sauce .. vinegar ...)
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- 8. CHICKEN ADOBO
- Combine all ingredients in ... minutes. Optional: After simmering chicken mixture, fry chicken without ... before mixing with other ingredients.
Ingredients: 7 (garlic .. piece .. pieces ...)
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- 9. CHICKEN & PORT ADOBO
- Combine in saucepan, the pork, chicken, vinegar, garlic, pepper, ... little longer, until sauce thickens.
Ingredients: 10 (fat .. garlic .. leaf .. peppercorns .. pieces ...)
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- 10. CHICKEN ADOBO
- Put everything in a ... cooking oil and fry chicken until slightly golden brown. Serve with rice, if desired. Great with dinner rolls, too.
Ingredients: 8 (leaves .. salt .. sauce .. vinegar ...)
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