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Results 1 - 10 of 79 for chicken adobo.

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1. CHICKEN ADOBO
Wash chicken. Cut chicken into ... for 5 to 10 minutes.
Ingredients: 5  (breast .. sauce .. vinegar ...)
2. CHICKEN ADOBO (FILIPINO VERSION)
Remember to wash your chicken very well. We recommend ... more mins. Serve over rice.
Ingredients: 10  (cloves .. leaves .. oil .. sauce .. vinegar ...)
3. CHICKEN AND PORK ADOBO
1. Soak meat in ... rice or with vegetables. Adobo is a preparation applied to pork, poultry, or fish cooked in vinegar, garlic and oil.
Ingredients: 9  (brown .. leaves .. peppercorns .. pieces .. salt ...)
4. CHICKEN ADOBO
Combine above ingredients in electric wok, cover, cook at 420 degrees until water is gone. For less tangy, you may add 5 to 6 tablespoons brown ...
Ingredients: 7  (garlic .. leaves .. sauce .. vinegar ...)
5. CHICKEN ADOBO
Combine all ingredients except ... pork or combination of chicken and pork.
Ingredients: 9  (leaf .. oil .. sauce .. sugar .. vinegar ...)
6. CHICKEN ADOBO
Boil on top of stove, medium heat, until done, about 1 hour. Do not let liquid dry up. Pork chops can be substituted for chicken.
Ingredients: 3  (sauce .. vinegar ...)
7. ADOBO (CHICKEN)
Clean chicken. Remove skin. Put ... of water. Simmer until tender.
Ingredients: 8  (garlic .. leaf .. sauce .. thighs .. vinegar ...)
8. CHICKEN ADOBO
Bring to a boil the chicken together with soy sauce, ... with the sauce. Serve hot.
Ingredients: 7  (leaves .. peppercorns .. pieces .. sauce .. vinegar ...)
9. CHICKEN ADOBO
Put the cut up chicken either in a crock ... dish is mouth watering good!
Ingredients: 6  (sauce .. spices .. vinegar ...)
10. PORK AND CHICKEN ADOBO
Cut chicken and pork into serving ... Serve either hot or cold.
Ingredients: 11  (leaf .. oil .. peppercorns .. pork .. salt .. sauce ...)
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