|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
Results 1 - 10 of 82 for chicken adobo
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Remember to wash your chicken very well. We ... add some 7-Up or Sprite if you prefer a sweeter taste, and let simmer for 5 more minutes. Serve over rice.
Wash chicken. Cut chicken ... some garlic in butter. When browned, add chicken without liquid. Fry till browned. Add liquid and simmer for 5 to 10 minutes.
Combine all ingredients ... evaporated and the chicken is light brown. ... white rice. Serves 4-6. Variation: Substitute chicken with pork for PORK ADOBO!
Saute garlic until light brown; add chicken, peppercorn, soy ... leaves for 10 minutes. Then add soy sauce and vinegar; cover for 1 1/2 hours on low flame.
Cut up chicken and pour above ingredients over chicken and simmer for 1 to 2 hours. Serve over Uncle Ben's natural long grain rice.
Bone chicken and cut in ... Put in pan and simmer for 15 minutes covered. Then uncovered until liquid is almost gone. Serve with rice or mashed potatoes.
Combine in saucepan, the pork, chicken, vinegar, garlic, ... the meat and garlic until brown. Add the sauce and stir a little longer, until sauce thickens.
Mix vinegar, soy, ... deep saucepan. Place chicken pieces in the ... pound pork tenderloin, cut into serving pieces along with chicken. Serve with hot rice.
Put oil, garlic ... add onions. Add chicken pieces, saute. Add ... covered. Then add vinegar, simmer again 5 minutes. Add white potatoes cook until done.
Preparation time 35 ... until pork and chicken are tender and ... to cook until liquid is reduced. This dish should be on the dry side. Serve with rice.
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