|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 12 for chicken adobe
Result Page: 1
Cut up chicken, wash, dry ... Cook on medium to low heat, approximately 1 hour or until done. Baste occasionally. Pork chops can be used instead of chicken.
1. Heat oil ... tomatoes with juice, chicken, corn, cinnamon, ... heat. Reduce heat to medium-low; simmer, uncovered for 20 minutes, stirring occasionally.
Saute onion and garlic. Salt and pepper chicken and put in ... sauce; add vinegar, bay leaf and thyme. Cook 40-45 minutes over stove. Barbecue until brown.
Combine picante sauce, ... garlic, oregano, Accent, chicken broth to wok ... tomato, grated cheddar cheese, sliced olives, sour cream and sliced green onions.
Blend all ingredients except chicken. In 10-inch ... medium-high heat, bring to a boil. Reduce heat, add chicken, cover and simmer 25 minutes. Serve over rice.
Put all ingredients in a pot, turning chicken to coat. Simmer, ... occasionally) for 40 minutes. Uncover and cook 40 minutes. May be cooked in oven 350 degrees.
Mix all ingredients ... water in a large pot. Cook more onion and garlic in oil and pour over chicken and sauce in large pot. Cook until chicken is tender.
Brown the fryer ... cloves garlic Simmer until chicken is tender. Serve with rice and gravy. Can be used over rice. Good served with carrots as a side dish.
Place in a large pot. Pour the following over: 1/2 c. water 1/2 c. soy sauce 1 med. onion, diced 1/8 tsp. garlic or couple pieces garlic from clove ...
Put it all into a large pot with a cover on medium heat. Boil 25 minutes. Take cover off and let cook down to reduce liquid. Serve warm or room ...
Result Page: 1
top of page