Results 1 - 10 of 59 for chicken- chinese style
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Slice all vegetables ... strips. Dice the chicken breasts into 1/4" ... taking care not to let the chicken stick to the bottom of the pan. Add hot chicken.
Cook and stir chicken and garlic in ... stir until mixture thickens and comes to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes.
Cut chicken into 1/2 inch ... Combine spinach and Chinese cabbage. Pour dressing ... mixture and toss. Add chicken and sesame seed and toss again. Serves 6.
Wash and pat dry chicken. Rub with ... tablespoons soy sauce, and sugar. Stir into pan and cook until thickened. Serve sauce and vegetables over chicken.
Mix soy sauce, ... together. Put the chicken in a shallow ... 50 minutes, or until tender, turning once or twice and brushing with the sauce occasionally.
Heat oil in large skillet. Add chicken cut in 1/2 ... Continue to boil for 1 minute. Mixture thickens because of corn starch. Serve over cooked rice Serves 4.
Mix all ingredients except chicken wings. Combine well ... occasionally with leftover marinade. These can also be grilled over charcoal, if desired. Serves 4-6.
Mix together ingredients except chicken and marinate the ... least 3 hours. Bake 1 hour at 350 degrees or until tender, basting with lemon juice or vinegar.
Remove skin and bones from the chicken breasts. Cut into ... 375 degree oven for 15 minutes until chicken is cooked and glazed. Serve with hot cooked rice.
Mix first six ... all sides of chicken pieces, placing them ... Brush with sauce every 15 minutes as long as sauce remains. Makes 4 brown and crisp servings.
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