- 1. VEAL SHANKS AND ARTICHOKE HEARTS WITH CHICK-PEAS
- Yield: serves 6 ... large saucepan combine chick-peas with enough water ... with lemon zest. (Optional)
Ingredients: 9 (large .. oil ...)
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- 2. BEST CHICK PEA SALAD
- Rinse chick peas under cold water ... hours (overnight is best).
Ingredients: 4 (oil .. peppers ...)
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- 3. CHICK PEA MEDLEY
- In wok on ... Add 1 can chick peas, including liquid. ... Serve over brown rice.
Ingredients: 10 (coins .. cube .. flowerettes .. garlic .. oil .. peas ...)
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- 4. CHICK PEA PASTA SALADA
- 1. Mix pasta, chick peas and vegetables in ... Serves 6 to 8.
Ingredients: 9 (broccoli .. cheese .. directions .. oregano .. tomatoes ...)
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- 5. CHICK PEA SALAD
- Combine first 5 ... until smooth. Combine chick peas and onion in ... (plus 1 hour refrigeration).
Ingredients: 9 (ground .. juice .. mustard .. oil .. parsley .. salt ...)
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- 6. CHICK PEA SOUP
- Drain and rinse chick peas. Put in ... minutes, then add cheese.
Ingredients: 9 (cheese .. garlic .. oil .. overnight .. parsley ...)
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- 7. CHICK-PEA SALAD
- Cook chick-peas in boiling water to cover 1 hour. Combine all ingredients and chill several hours. Serves 6.
Ingredients: 8 (oil .. vinegar ...)
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- 8. CURRIED CHICK PEA CASSEROLE
- In a medium ... degrees. Stir in chick peas to tomato mixture ... minutes until heated throughout.
Ingredients: 11 (oil .. peas .. salt ...)
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- 9. HOMAS (Chick Pea Dip)
- Drain chick pea can and fill ... Syrian bread to dip.
Ingredients: 6 (garlic .. lemons .. oil .. peas .. salt ...)
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- 10. HOMMUS WITH TAHINI (Chick Peas)
- Cook chick peas in saucepan for ... bread, or red onion.
Ingredients: 5 (garlic .. lemons .. peas .. salt .. tahini)
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