- 1. ROSH HASHANAH POTLUCK
- 1. Cut the broccoli ... water. 2. Drain the chick-peas and mix with the ... garnish. Serve as a salad or first course, with ... the side. Makes 5 servings.
Ingredients: 17 (broccoli .. juice .. lentils .. mint .. mustard ...)
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- 2. PICNIC POTATO SALAD
- Slice the sausage lengthwise into quarters, then cut each into slices 1/4 inch thick. Boil the potatoes in their jackets with just enough water to ...
Ingredients: 15 (beans .. oil .. potatoes .. vinegar ...)
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- 3. CHICK PEA ONION SALAD
- Cut onion into very ... 30 minutes. Stir salt, salad oil and vinegar in ... time, combine dressing, drained chick peas, and drained and ... anchovies, if desired. Serves 8.
Ingredients: 7 (leaves .. oil .. onion .. peas .. salt .. vinegar ...)
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- 4. CHICK PEA SALAD
- Combine the chick peas, scallions and parsley. ... on bed of crisp salad greens. Serves 8 a healthy salad!
Ingredients: 9 (greens .. juice .. mustard .. oil .. parsley .. peas ...)
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- 5. CHICK PEA SALAD
- Cook chick peas until soft, but do ... the other ingredients. This salad will keep for some ... a quick and easy salad.
Ingredients: 9 (carrot .. mayonnaise .. mustard .. onion .. peas ...)
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- 6. FAT FREE CHICK PEA AND RED BEAN SALAD
- Sprinkle chick peas and red beans with ... 3 hours. Serve on salad greens.
Ingredients: 8 (salt ...)
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- 7. WARM CHICK PEA SALAD
- Warm the beans and ... and toss with the chick pea mixture. Season with pepper.
Ingredients: 12 (cheese .. lemon .. mustard .. onion .. parsley ...)
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- 8. CHICK PEA SALAD
- Put ingredients into a salad bowl and toss well ... beans, shell beans and chick peas may be treated in ... separately or in any combination.
Ingredients: 5 (mint ...)
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- 9. CHICK PEA SALAD
- Heat oil and saute ... and mix well. Add peas, cook 5 minutes ... well, then place on salad with sliced tomatoes. Sprinkle ... and serve warm or cold.
Ingredients: 17 (allspice .. flakes .. juice .. oil .. seeds .. turmeric ...)
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- 10. CHICK - PEA AND CHORIZO SALAD
- In a large saucepan, combine the chick peas and 6 cups water; ... the dressing over the salad; add the scallions ... chilled. Makes about 6 cups.
Ingredients: 9 (leaf .. mustard .. oil .. salt .. slices .. vinegar ...)
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