1 - 10 of 32 for chick pea salad
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Open can of ... Tupperware or small salad bowl. Chop onions ... and cucumber to chickpeas. Add a pinch of pepper and a pinch of garlic powder. Enjoy!!! .
Rinse chick peas under cold water ... to bowl. Add salt and pepper to taste. Stir well, cover, and refrigerate for at least 2 hours (overnight is best).
Sprinkle chick peas and red beans ... minutes. Add remaining ingredients. Mix well, marinate, put in refrigerator at least 3 hours. Serve on salad greens.
Combine the chick peas, scallions and ... at least an hour, tossing twice during chilling. Serve on bed of crisp salad greens. Serves 8 a healthy salad!
Cut onion into ... minutes. Stir salt, salad oil and vinegar ... combine dressing, drained chick peas, and drained ... or anchovies, if desired. Serves 8.
Cook chick peas until soft, but ... other ingredients. This salad will keep for ... Canned chick peas are very good in this and make a quick and easy salad.
Warm the beans ... pepper, parsley and grated cheese. Mix all the ingredients for the vinaigrette and toss with the chick pea mixture. Season with pepper.
Cook chick-peas in boiling water to cover 1 hour. Combine all ingredients and chill several hours. Serves 6.
Place bulgur in ... vegetables in this order: green onion, chickpeas, parsley, carrot. Cover and refrigerate. Just before serving toss the salad to mix.
Drain artichoke hearts ... chopped artichoke hearts, chick peas, tomatoes and ... refrigerate. Let marinate 6 to 12 hours. Before serving, top with chopped egg.
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