- 1. HUMMUS (CHICK PEA DIP)
- Soak the chick peas in plenty of cold ... room temperature as a dip with warmed bread. It ... to grilled kebabs. Serves 6.
Ingredients: 9 (lemons .. oil .. paprika .. parsley .. peas .. salt ...)
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- 2. CHICK PEA DIP
- Puree all ingredients in a blender. Add additional tahini and lemon juice until you have achieved a flavor and consistency that suits your taste. ...
Ingredients: 7 (juice .. liquid .. parsley .. salt .. tahini ...)
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- 3. SESAME CHICK PEA DIP (HUMMUS)
- Combine all the ingredients ... 2 1/2 cups. The dip will keep, covered and chilled, for up to 1 week.
Ingredients: 7 (garlic .. juice .. liquid .. oil .. salt ...)
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- 4. HOMAS (Chick Pea Dip)
- Drain chick pea can and fill with ... of Syrian bread to dip.
Ingredients: 6 (garlic .. lemons .. oil .. peas .. salt ...)
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- 5. HUMMOS - CHICK PEA DIP
- Pour can of chick peas and liquid into blender. ... This is a good dip with pocket bread or fresh vegetables.
Ingredients: 8 (garlic .. juice .. oil .. paprika .. parsley .. salt ...)
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- 6. HUMMUS (CHICK PEA DIP)
- In a mortar and ... or food processor, puree chick peas, adding a little ... up pita rounds for dipping.
Ingredients: 8 (bread .. parsley .. salt .. stores ...)
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- 7. HUMMUS (CHICK PEA AND TAHINI DIP)
- Mash peas by hand or in ... Combine with remaining ingredients. Dip should be somewhat thick; ... bread! A garlic lover's delight!
Ingredients: 9 (juice .. onion .. sauce ...)
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- 8. PEPPY CHICK-PEA DIP
- In food processor bowl or blender container combine garbanzo beans, yogurt, salad dressing, bread crumbs, lemon juice, and red pepper. Cover and ...
Ingredients: 9 (crackers .. crumbs .. juice .. olives .. yogurt ...)
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- 9. CHICK PEA DIP (Hommus)
- Drain chick peas; whirl remainder in blender. Chill. Serve with Middle Eastern bread or cracker.
Ingredients: 6 (juice .. oil .. peas ...)
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- 10. CHICK PEA DIP - HUMMUS
- Put all ingredients into blender. Blend on high speed until smooth. Chill in serving dish. Serve with raw vegetables.
Ingredients: 5 (garlic .. juice .. oil ...)
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