|Nesting: It's a Chick Thing|
|by Emily Miles Terry|
Check it out--the Chicks are back. Authors of It's a Chick Thing, with 110,000 copies in print--"A must book for the reader who knows that chicks ...
1 - 10 of 30 for chick pea dips
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Put all ingredients into blender. Blend on high speed until smooth. Chill in serving dish. Serve with raw vegetables.
In food processor bowl or blender container combine garbanzo beans, yogurt, salad dressing, bread crumbs, lemon juice, and red pepper. Cover and ...
Soak the chick peas in plenty of ... served at room temperature as a dip with warmed bread. It also makes a tasty accompaniment to grilled kebabs. Serves 6.
Drain chick pea can and fill ... blender and blend well. Put on serving dish, brush with olive oil and garnish with paprika. Use slices of Syrian bread to dip.
Pour can of chick peas and liquid into ... Sprinkle top lightly with oil, paprika, and parsley. This is a good dip with pocket bread or fresh vegetables.
Mix everything together. Use as dip for crackers or raw vegetables.
Drain chick peas; whirl remainder in blender. Chill. Serve with Middle Eastern bread or cracker.
In a mortar ... food processor, puree chick peas, adding a ... of parsley and slivered black olives, and accompanied by torn up pita rounds for dipping.
Place all ingredients in a blender. Blend until creamy and smooth. Sprinkle olive oil over the mixture and garnish with sprig of parsley. Serve with ...
Put peas in water for ... until cooked. Put in mixer and mix until smooth. Put in bowl and add all other ingredients and stir. Taste, add what is needed.
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