|The Bean Harvest Cookbook|
|by Ashley Miller|
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein.
1 - 10 of 12 for chi-chi beans
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Fry hamburger meat and drain grease, if any; add burrito filling, picante sauce and most of cheese and cook until cheese melts; add Tabasco to taste ...
In 3 quart kettle combine chicken with beans, salsa, grated ... Can also use slow cooker for this. Ladle into bowls and serve with corn chips. 6 servings.
Boil chicken until done. Save broth. Add beans, salsa, cumin ... taste, add jalapenos separately. Also, if you want a runny chili. Add the broth (1 cup).
Brown and drain meat. Mix meat and rest of ingredients in a crock pot or on the stove top and heat until uniformly melted and enjoy.
Serve hot for chips, crackers or bread.
Fry hamburger; drain ... sauce. Layer refried beans on bottom of ... Heat in a 350 degree oven until warm through. Use as a dip for Doritos or Tostitos.
Brown ground beef or sausage and mix all ingredients in crock pot. Let simmer about 1 hour. Add to chips to make great snack.
Put all ingredients in crock pot. Cook on high heat one hour, then turn to low and cook overnight or for six or seven hours. Stir as needed, add more ...
Mix and refrigerate for 24 hours.
Brown ground beef ... diced. Add refried beans and salsa. Stir ... or baked potato. A slice of American cheese melted over it on the potato is very good.
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