1 - 10 of 14 for chez

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Separate eggs; beat whites until stiff, then gradually beat in half the sugar. Beat yolks with remaining sugar until pale yellow and sugar is ...

Chop wood, carry into house 'n build fire in stove. Get out bowl, spoons 'n necessary ingredients...grease pan 'n empty yeast in warm water...take ...

Combine milk, butter, cheese, salt and pepper in saucepan. Cook over low heat, stirring constantly until cheese is melted. Add eggs and blend in. ...

Wash and dry chicken pieces. Chop the onions finely (food processor is good). Mix the onions, salt, vinegar and oregano together. Pack the chicken in ...

Cream sugar with butter. Add eggs. Add milk, evaporated milk, nutmeg, vanilla and bread. Add raisins and stir to mix. Pour into a deep greased ...

Place mirlitons in large pot of cold water and boil until tender, about 30 minutes; drain. Cut in halves and remove white seed center and scoop meat ...

Press in bottom ... minutes. Combine softened chez, sugar and ... Bake at 450 degrees for 10 minutes. Reduce oven temp to 250 degrees and bake for 1 hour.

Mix softened cream cheese until smooth. Add sugar, eggs and lemon juice. Place 1 vanilla wafer in the bottom of cup cake liner; fill mixture 3/4 ...

Preheat oven to 350 degrees. mix crust ingredients until dough forms and press into small bite size tart tins. Set aside. Blend together eggs, sugar, ...

Cook first. Cook frozen vegetables drain. Add mushroom soup, and cheese whiz to vegetables, bake at 350 degrees for 30 minutes.

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