|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
Results 1 - 10 of 13 for chex muffins
Result Page: 1
Mix ingredients in ... tins. Bake at 350 degrees for 15 minutes. Do not overbake, cupcakes will be moist and are especially good when warm. Makes 12 muffins.
Preheat oven to 400 degrees. Grease 12 muffin cups. In large ... minutes at 400 degrees. These are great. Taste like applesauce cake. Kids just love them.
Put All Bran in mixing bowl. Pour Wheat Chex on top. Pour ... than necessary. Grease muffin tin or use ... can be kept in refrigerator until ready to use.
Put all dry ... batter into prepared muffin tins and bake ... for 8-12 minutes. These muffins can be frozen until ready to be served. Just reheat in oven.
Preheat oven to ... Grease bottom of muffin pans. Sift together ... batter. Bake 15-20 minutes or until lightly brown. Serve warm. Makes 1 dozen muffins.
Mix cereals with ... mixture. Bake in muffin pan with paper ... for 20 minutes. Batter will keep in refrigerator in air tight container for up to 3 weeks.
Preheat oven to 400 degrees. Grease muffin cups. Cut and ... just until moistened. Fold in cheese. Spoon into muffin cups. Bake 20-25 minutes or until done.
Preheat oven to 350 degrees. Grease muffin pans well. Cream ... until inserted tester is clean - 25 to 30 minutes for muffins; 55 to 60 minutes for loaf.
Mix All - Bran, Wheat Chex and boiling water ... spoon desired amount into muffin tins. DO NOT stir down. Bake at 375 degrees for 30 minutes or until done.
Preheat oven to ... (2 1/2 inch) muffin cups. In large ... moistened. Fill muffin cups 2/3 full. Bake 20 minutes or until lightly browned. Makes 12 muffins.
Result Page: 1
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