Tip: Try mix karo syrup for more results.

1 - 8 of 8 for chex mix karo syrup

Boil butter, sugar and Karo syrup for 5 minutes ... minutes to coat well. Pour onto waxed paper to cool. Store in an airtight container. Will keep for weeks.

Bring to a boil: Remove from heat and stir in: Mix well and then stir in: Put in a greased 9x13 inch cake pan.

Melt 1/2 cup ... 1/4 cup light Karo syrup. Boil 5 ... 1 teaspoon vanilla. Mix first four ingredients. ... 250 degrees for 1 hour. Turn every 20 minutes.

Combine and boil first 3 ingredients for 2 minutes. Pour over last 3 items. Stir and let cool on a jelly roll pan. Store in tupperware.

Mix over medium heat to just boiling. Remove from heat. Add Rice Chex and blanched peanuts, mixing until well coated. Press into a 9 x 13 inch pan.

Mix Rice Chex cereal and 1 ... and 1 cup syrup. Remove from ... peanut butter. Mix with Chex and peanuts. Spread in a long dish to cool. Cut in squares.

Butter a 9 ... bowl. In saucepan, mix sugar, syrup and salt and ... nuts and mix until cereal is coated. Press lightly into baking dish. Cut into squares.

Boil three minutes ... 2 c. rice chex} 2 c. ... c. mixed nuts Mix together, pour syrup over the mixture ... on cookie sheet and break into small pieces.


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