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Cook sugar, Karo, salt and butter ... minutes. Stir and cook 2 more minutes. Add vanilla and baking soda then pour mixture over remaining dry ingredients.

Boil butter, sugar and Karo syrup for 5 ... 15 minutes to coat well. Pour onto waxed paper to cool. Store in an airtight container. Will keep for weeks.

Melt 1/2 cup ... 1/4 cup light Karo syrup. Boil 5 ... 1 teaspoon vanilla. Mix first four ingredients. ... 250 degrees for 1 hour. Turn every 20 minutes.

Bring to a boil: Remove from heat and stir in: Mix well and then stir in: Put in a greased 9x13 inch cake pan.

Combine and boil first 3 ingredients for 2 minutes. Pour over last 3 items. Stir and let cool on a jelly roll pan. Store in tupperware.

Mix Chex and nuts in a bowl. Set aside. Boil Karo and sugar for ... over Chex and nuts, and mix all together. Spread in an unbuttered 9 x 13-inch pan. Yum!

Butter a 9 ... bowl. In saucepan, mix sugar, syrup and ... cereal and nuts and mix until cereal is coated. Press lightly into baking dish. Cut into squares.

Mix Rice Chex cereal and 1 ... Add 1 tablespoon vanilla and 1 cup peanut butter. Mix with Chex and peanuts. Spread in a long dish to cool. Cut in squares.

Mix over medium heat to just boiling. Remove from heat. Add Rice Chex and blanched peanuts, mixing until well coated. Press into a 9 x 13 inch pan.

Boil three minutes ... 2 c. rice chex} 2 c. ... c. mixed nuts Mix together, pour syrup ... and mix. Spread out on cookie sheet and break into small pieces.

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