|by Nora Sands|
Tired of all the junk food your children are eating? Want them to help out in the kitchen? "Nora's Dinners" is a new generation cookbook to inspir...
1 - 10 of 18 for chex cookies
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Boil sugar and ... minute. Remove from stove. Add vanilla and peanut butter, blend together. Pour over Rice Chex and nuts. Mix well and drop on wax paper.
Bring to a ... hot mixture over Chex and peanuts and ... greased pan and pat into corners. Cool, cut and enjoy. A favorite with all ages!!! Quick and easy!
Melt peanut butter, butter and chocolate chips. Add vanilla. Pour on cereal. Let dry. Then sprinkle with powdered sugar. Serve in new dog dish as ...
Heat honey and peanut butter over low heat or microwave - stir until blended. Remove from heat and blend in dry milk. Fold in cereal and raisins.
Cream butter and 1 cup sugar. Add egg and almond extract; beat well. Sift together flour, salt, soda and powder; mix well. Stir in cereal crumbs and ...
Mix oil and ... well. Combine flour, soda, and salt. Mix into cookie dough. Add Rice Chex, oatmeal and coconut. Bake in 350 degree oven for 8 to 10 minutes.
Mix together in a big bowl, except for almond bark. Melt almond bark over very low heat; stir often so it won't stick to pan and burn. When melted, ...
Melt chocolate chips ... salt and Rice Chex with rubber spatula until well coated. Drop by heaping teaspoonfuls onto wax paper. Cool. Makes about 4 dozen.
Melt chocolate in double boiler or microwave. Mix nuts, cereal and Fruit Loops well. Pour chocolate over cereal mixture and drop on waxed paper in ...
1. Combine and ... 3. Add Rice Chex and pecans. Portion ... Bake at 375 degrees for 8 to 10 minutes. Let stand 1 minute before removing from cookie sheets.
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