|Bill's Open Kitchen|
|by Bill Granger|
Renowned restaurateur Bill Granger shares a very personal recipe collection that shows how to prepare for breakfast or lunch, a casual or a forma...
1 - 10 of 95 for chewy squares
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Mix butter and sugar. Add eggs and beat until light and fluffy. Add flour and mix real good. Add pecans. Bake at 350°F for 35 or 40 minutes.
Grease an 8-inch ... for 18 to 20 minutes (cookies should be soft in center when taken from oven). Leave in pan; cut into 2-inch squares. Makes 16 squares.
Grease bottom of ... 12 minutes at 400 degrees. Cool. Melt chocolate chips. Stir in peanut butter. Spread evenly over oatmeal mixture. Cut into squares.
In medium bowl, ... 25-30 minutes or until golden. While still warm carefully cut into squares. Cool in pan. Makes about 25 cookies - 1 1/2 inch cookies.
Mix all ingredients together ... Grease 8" square pan. Pour batter into pan. Bake at 350 degrees for 18 to 20 minutes. Cool in pan and cut in 2" squares.
Cream butter; gradually ... morsels, and pecans. Spread mixture into a greased 9x13x2 inch pan. Bake at 375 degrees for 25 minutes. Cool and cut into squares.
Stir sugar, vanilla ... Bake at 350 degrees for 18-20 minutes in an 8 inch square pan that has been greased and lightly floured. Cool and cut in squares.
Melt butter and brown sugar. Add sifted dry ingredients, eggs, and nuts. Remove from heat; add vanilla. Bake in 9-inch pan at 300 degrees for 20 ...
Cream butter, gradually ... oats, chocolate chips and pecans. Spread in greased 9 x 13 inch pan. Bake at 375 degrees for 25 minutes. Cool. Cut into squares.
Melt butter in heavy saucepan. Stir in brown sugar; cool slightly. Beat eggs in small bowl with whisk and add to butter mixture. Add vanilla. Stir in ...
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