|The Indian How Book|
|by Arthur C. Parker|
A guide to over seventy crafts and activities of various Indian tribes revealing many facts about their everyday lives and customs.
1 - 10 of 95 for chewy squares
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Cream butter; gradually ... morsels, and pecans. Spread mixture into a greased 9x13x2 inch pan. Bake at 375 degrees for 25 minutes. Cool and cut into squares.
Stir sugar, vanilla ... Bake at 350 degrees for 18-20 minutes in an 8 inch square pan that has been greased and lightly floured. Cool and cut in squares.
Melt butter in heavy saucepan. Stir in brown sugar; cool slightly. Beat eggs in small bowl with whisk and add to butter mixture. Add vanilla. Stir in ...
Grease an 8-inch ... for 18 to 20 minutes (cookies should be soft in center when taken from oven). Leave in pan; cut into 2-inch squares. Makes 16 squares.
Mix all ingredients together ... Grease 8" square pan. Pour batter into pan. Bake at 350 degrees for 18 to 20 minutes. Cool in pan and cut in 2" squares.
Melt butter and brown sugar. Add sifted dry ingredients, eggs, and nuts. Remove from heat; add vanilla. Bake in 9-inch pan at 300 degrees for 20 ...
In medium bowl, ... 25-30 minutes or until golden. While still warm carefully cut into squares. Cool in pan. Makes about 25 cookies - 1 1/2 inch cookies.
Mix butter and sugar. Add eggs and beat until light and fluffy. Add flour and mix real good. Add pecans. Bake at 350°F for 35 or 40 minutes.
Cream butter, gradually ... oats, chocolate chips and pecans. Spread in greased 9 x 13 inch pan. Bake at 375 degrees for 25 minutes. Cool. Cut into squares.
Grease bottom of ... 12 minutes at 400 degrees. Cool. Melt chocolate chips. Stir in peanut butter. Spread evenly over oatmeal mixture. Cut into squares.
Result Page: 1
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