Tip: Try pecan pralines for more results.
1 - 9 of 9 for chewy pecan pralines
Stir together in ... butter, milk and pecans. Continue cooking, ... wrap or wax paper and store in tightly covered container. Makes 25 (2 inch) pralines.
Cook sugar and ... 245°F, stirring constantly. Add vanilla and pecans. Drop on foil that has been buttered. ... wrap in plastic wrap. Makes about 40.
Cook first two ... vanilla, 8 cups pecan halves and mix ... spoonfuls on 2 large slightly buttered cookie sheets. When cool wrap each piece in Saran Wrap.
Cook sugar and ... constantly. Remove from heat and add vanilla and pecans. Drop by large tablespoons onto foil. when cool, wrap individual pieces in saran.
Cook sugar, syrup, and a few grains of salt rapidly to a firm ball stage (245 degrees), stirring occasionally. Add butter, milk and nut meats ...
Combine. Cook to firm ball stage. Remove from heat. Add: Stir until thickened. If speedy cooling is desired, it may be cooled in cold water. Drop ...
Cook sugar and ... cook to 242 degrees, stirring constantly. Add vanilla and pecans. Drop on lightly buttered foil. When cool, wrap pieces in plastic wrap.
Cook sugar and ... to 242 degrees. Remove from heat and add vanilla and stir to add whole pecans. Drop onto buttered pan and let cool. Wrap individually.
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