Tip: Try peanut butter cookies without brown sugar for more results.

1 - 10 of 20 for chewy peanut butter cookies without brown sugar

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Combine butter, peanut butter, sugars and eggs. Stir ... 1-inch space between cookies. Bake in ... refrigerator for best taste. Makes about 50 cookies.

Boil raisins in ... 1 tbsp. (extra) sugar to raisin water. ... before baking. Remove butter from refrigerator 15 ... softened. Beat in peanut butter. Add vanilla, ... size of the cookies). Watch carefully ... be substituted for mace.

Cream butter, peanut butter, vanilla and sugar. Add eggs. ... chocolate chips. Drop by teaspoon onto cookie sheet. Bake at 350°F for 10 to 12 minutes.

Mix all dry ... bowl mix the butter, eggs and ... mix well. Drop by teaspoonful onto cookie sheets. Bake at 350 degrees for 5 to 8 minutes. Makes 8 dozen.

Cream together butter and sugar. Add egg; beat well. Stir in peanut butter and vanilla; ... with fork. Bake in 350 degree oven 12-14 minutes. Yield 3 dozen.

In a small mixer bowl beat the peanut butter and butter with ... until softened. Add brown sugar, half of ... freeze up to 6 months. Makes 16 to 18 cookies.

Heat oven to ... mixer bowl, beat butter, granulated sugar and brown sugar until well ... slightly; remove from cookie sheet. Yields about 4 dozen cookies.

In large bowl, cream shortening, butter and peanut butter, add eggs. ... for 10 minutes just until golden, longer for crispier cookies. Makes 3 1/2 dozen.

In large bowl, cream shortening, butter and peanut butter, add eggs. ... for 10 minutes just until golden, longer for crispier cookies. Makes 3 1/2 dozen.

Beat together peanut butter and butter for ... medium speed. Add brown sugar, 1/2 cup ... 350 degrees for 12 to 14 minutes. Makes 16 to 18 large cookies.

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