|Tapas One at a Time|
|by Anthony Parkinson|
Tapas are to Spain as pasta is to Italy, a fundamental culinary form of unending variety.
Results 1 - 10 of 104 for chewy oatmeal cookies
Boil raisins in ... size of the cookies). Watch carefully ... on cookie sheets 1 minute. Makes about 20. Variation: Cinnamon may be substituted for mace.
This recipe calls ... and water. These cookies are great for ... won't look ready at 10 minutes but take out and let sit for 5 minutes in order to be chewy.
Heat oven to ... onto baking sheet. Bake for 10 to 12 minutes, or until lightly browned. Cool 2 minutes on cooling rack. Makes about 2-1/2 dozen cookies
15 minutes before ... size of the cookies). Watch carefully ... cookies soft and chewy, but is ... saturated fat, 2.3g polyunsaturated fat, 23.2g sugar.
Preheat oven to ... Mix in flour, oatmeal, baking soda, ... inches apart on lightly greased cookie sheets. Bake for 6 minutes, 7 at the most. Yields: 5 dozen.
Sift together flour, soda, salt, cinnamon and nutmeg in bowl. Add shortening, sugar, eggs, and vanilla; beat until creamy. Stir in oats and raisins. ...
Sift together flour, soda, salt, cinnamon and nutmeg. in a bowl. Add the shortening, sugar, eggs and vanilla. Beat until smooth, about 2 minutes. ...
Preheat oven to ... ingredients. Stir in oatmeal, coconut and ... Bake at 350 degrees for 10-12 minutes. Store cool cookies in tightly covered container.
Sift together flour, baking powder, baking soda and salt. Set aside. Cream together shortening, brown sugar and sugar in bowl until light and fluffy, ...
Sift together flour, soda, salt, cinnamon and nutmeg into bowl. Add shortening, sugar and vanilla. Stir in oats and raisins. Drop by heaping teaspoon ...
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