|The Tea Drinker's Handbook|
|by Christine Barbaste|
In a skinny-no-whip-mocha-latte world, The Tea Drinker's Handbook is a refreshing return to America's roots in tea-drinking.
Tip: Try oatmeal bars for more results.
Results 1 - 10 of 29 for chewy oatmeal bars
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Mix all ingredients well. Pat into greased oblong pan. Bake at 350 degrees 25 minutes.
Preheat oven to ... salt. Stir in oatmeal, walnuts and ... mixture will be very stiff. Put mixture into greased 9 x 13 pan and spread evenly. Bake 15 minutes.
In a mixing ... greased 9 inch square baking pan, spread evenly. Bake in preheated 400 degree oven, uncovered, for 12 minutes. Cool in pan. Makes 24 bars.
Preheat oven to ... mixture into a greased 9 x 9 x 2 inch baking pan and spread evenly. Bake, uncovered, for 12 minutes. Cool in pan, then cut into 24 bars.
Combine oats, flour, brown sugar, soda, and salt. Mix well. Stir in butter until well blended. Reserve 1 cup of this mixture, press remaining onto ...
Preheat oven to 400 degrees. Cream butter and sugar until light and fluffy (medium speed on mixer). Beat in eggs, vanilla, flour, baking soda, and ...
Mix together and spread on a cookie sheet. Sprinkle 1/2 cup nuts and 1 small package chocolate chips on top. Bake at 400 degrees for 10 minutes.
In mixing bowl, cream butter and sugar until light and fluffy. Beat in flour, egg, vanilla, baking soda and salt. Stir in oats, walnuts and raisins ...
Preheat oven to ... Mix in flour, oatmeal, baking soda, ... inches apart on lightly greased cookie sheets. Bake for 6 minutes, 7 at the most. Yields: 5 dozen.
Mix. Pat into 9 x 13 inch pan. Bake 10 minutes at 400 degrees. Cool. Melt together. Spread on top.
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