|by Jennie Shapter|
Stunning full-color photographs, step-by-step techniques and an enticing selection of creative recipes make this a comprehensive guide to baking b...
Tip: Try molasses cookies for more results.
1 - 10 of 23 for chewy molasses cookies
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Cream. Add and beat well: 1 c. molasses Combine and add ... c. buttermilk Bake at 350 degrees for 10 minutes on a greased cookie sheet. Drop by teaspoon.
Cream shortening and sugar. Add eggs and molasses, mix well. ... cookie sheet. Bake 10 to 12 minutes at 350 degrees. Cool on wire rack. Yield: about 8 dozen.
In a large ... sugar. Blend in molasses and egg. Combine ... flat with a fork. Bake at 350 degrees about 10-12 minutes or until set. Makes about 4 dozen.
Preheat oven to ... in bowl. Add molasses, oil, sugar, ... Bake 10 to 11 minutes. Makes 2 1/2 dozen (2 inch) cookies. I always frost these cookies, yum!
Melt butter; cool ... well. Stir in molasses and flour. Drop ... cookie sheets. Bake at 350 degrees for 7 to 9 minutes. Cool on wire racks. Yield 8 dozen.
Add together butter, sugar, molasses and eggs. Beat ... 1 inch balls and roll in sugar; place on greased cookie sheet. Bake 8-10 minutes at 375 degrees.
Mix together the vegetable oil, molasses, sugar and ... roll into 1" balls and roll in sugar and bake on greased cookie sheet at 375 degrees for 8 minutes.
Melt shortening in ... cool. Add sugar, molasses, well beaten ... minutes. Do not over bake. Store with fresh bread to keep cookies soft. Makes 3 dozen.
In large mixing ... sugar. Blend in molasses and egg. Combine ... cookie sheets. Press flat with a fork. Bake 350 degrees about 10-12 minutes. (4 dozen)
Mix well and form in balls size of an walnut, dip in sugar. Place on cookie sheet and bake at 350 degrees for 8 to 10 minutes. No need to press down.
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