|Pierre Franey's Cooking In France|
|by Pierre Franey|
In this companion book to Pierre Franey's new Public Television series, he revisits his native land to bring to the American home cook some of the...
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Preheat oven to ... in bowl. Add molasses, oil, sugar, ... Bake 10 to 11 minutes. Makes 2 1/2 dozen (2 inch) cookies. I always frost these cookies, yum!
Melt butter; cool ... well. Stir in molasses and flour. Drop ... cookie sheets. Bake at 350 degrees for 7 to 9 minutes. Cool on wire racks. Yield 8 dozen.
In large mixing ... sugar. Blend in molasses and egg. Combine ... cookie sheets. Press flat with a fork. Bake 350 degrees about 10-12 minutes. (4 dozen)
Mix together the vegetable oil, molasses, sugar and ... roll into 1" balls and roll in sugar and bake on greased cookie sheet at 375 degrees for 8 minutes.
Add together butter, sugar, molasses and eggs. Beat ... 1 inch balls and roll in sugar; place on greased cookie sheet. Bake 8-10 minutes at 375 degrees.
Cream. Add and beat well: 1 c. molasses Combine and add ... c. buttermilk Bake at 350 degrees for 10 minutes on a greased cookie sheet. Drop by teaspoon.
Cream shortening and sugar. Add eggs and molasses, mix well. ... cookie sheet. Bake 10 to 12 minutes at 350 degrees. Cool on wire rack. Yield: about 8 dozen.
Melt shortening in ... cool. Add sugar, molasses, well beaten ... minutes. Do not over bake. Store with fresh bread to keep cookies soft. Makes 3 dozen.
In a large ... sugar. Blend in molasses and egg. Combine ... flat with a fork. Bake at 350 degrees about 10-12 minutes or until set. Makes about 4 dozen.
Mix well and form in balls size of an walnut, dip in sugar. Place on cookie sheet and bake at 350 degrees for 8 to 10 minutes. No need to press down.
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