Tip: Try molasses cookies for more results.

1 - 10 of 23 for chewy molasses cookies

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Preheat oven to ... in bowl. Add molasses, oil, sugar, ... Bake 10 to 11 minutes. Makes 2 1/2 dozen (2 inch) cookies. I always frost these cookies, yum!

Mix together the vegetable oil, molasses, sugar and ... roll into 1" balls and roll in sugar and bake on greased cookie sheet at 375 degrees for 8 minutes.

Add together butter, sugar, molasses and eggs. Beat ... 1 inch balls and roll in sugar; place on greased cookie sheet. Bake 8-10 minutes at 375 degrees.

In a large ... sugar. Blend in molasses and egg. Combine ... flat with a fork. Bake at 350 degrees about 10-12 minutes or until set. Makes about 4 dozen.

Melt shortening in ... cool. Add sugar, molasses, well beaten ... minutes. Do not over bake. Store with fresh bread to keep cookies soft. Makes 3 dozen.

Cream shortening and sugar. Add eggs and molasses, mix well. ... cookie sheet. Bake 10 to 12 minutes at 350 degrees. Cool on wire rack. Yield: about 8 dozen.

Cream. Add and beat well: 1 c. molasses Combine and add ... c. buttermilk Bake at 350 degrees for 10 minutes on a greased cookie sheet. Drop by teaspoon.

In large mixing ... sugar. Blend in molasses and egg. Combine ... cookie sheets. Press flat with a fork. Bake 350 degrees about 10-12 minutes. (4 dozen)

Melt butter; cool ... well. Stir in molasses and flour. Drop ... cookie sheets. Bake at 350 degrees for 7 to 9 minutes. Cool on wire racks. Yield 8 dozen.

Mix well and form in balls size of an walnut, dip in sugar. Place on cookie sheet and bake at 350 degrees for 8 to 10 minutes. No need to press down.

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