|Life and Food in Bengal|
|by Chitrita Banerji|
Revised edition, on the culture of West Bengal, history, cultural system, along with a wide range of recipes.
Tip: Try fudge brownies for more results.
Results 1 - 10 of 21 for chewy fudge brownies
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Preheat oven to 325 degrees. Grease a 9" square pan. Melt butter and chocolate over low heat. Pour into bowl. Add sugar and eggs. Beat until well ...
Combine butter and chocolate in small saucepan. Melt over low heat. Remove from heat. Pour mixture into bowl. Add sugar and eggs. Beat with electric ...
Combine shortening, sugar and eggs; mix until well blended. Add chocolate and mix well. Combine dry ingredients; add to chocolate mixture, mixing ...
Mix together flour, ... melted butter last. This makes them chewy rather than like cake. Bake in 350 degree oven until done (approximately 25 to 30 minutes).
Melt butter and baking chocolate (over hot water or in microwave) in large mixing bowl. Blend well; cool slightly. Add sugar to butter- chocolate ...
1. Heat oven ... egg. For cake-like brownies, decrease oil ... cool brownies at least one hour and use a plastic knife or spatula. -Ann Torreliza Lactaoen
Preheat oven to 350 degrees. Grease 15 x 10 1/2 x 1 inch jelly roll pan. CRUST: Combine 3/4 cup butter, brown sugar, egg yolk and vanilla. Stir in ...
1. Preheat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch pan. 2. For crust, combine butter, brown sugar, egg yolk, and vanilla. Stir in flour ...
Preheat oven to ... morsels over hot brownies. Return to ... Brownies freeze well. Sprinkle with white chocolate shavings if desired. Yields 48 triangles.
Preheat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch pan. For crust, combine butter, brown sugar, egg yolk, vanilla and flour. Spread in pan; ...
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