|Cooking Light: 5 Ingredient 15 Minute Cookbook|
|by Editors of Cooking Light Magazine|
For busy home cooks, getting a meal on the table in 15 minutes or less, and with few ingredients, means more time with their family and less cost ...
Tip: Try cream cheese cookies for more results.
1 - 9 of 9 for chewy cream cheese cookies
Preheat oven to ... chop fine. Add cookies and sugar and ... needed. FILLING: Beat cream cheese until smooth. Add ... sprinkle sliced almonds in the center.
Cream butter and cream cheese; gradually add ... to 13 minutes. Cool 2 to 3 minutes on cookie sheets before removing to cooling rack. Yield: 2 1/2 dozen.
Cream butter and cream cheese. Gradually add ... and press balls with glass until 2" in diameter. Bake at 350 degrees for 8 to 9 minutes. Do NOT over bake!
Cream butter and cream cheese. Add sugar ... 2 inches apart. Bake at 375 degrees for twelve minutes. Cool 2 to 3 minutes before removing. Makes 5 dozen.
Cream butter and cream cheese. Add sugar ... in water press cookies flat. Bake 12 minutes at 325 degrees. Cool 2 minutes then remove to rack. Makes 3 dozen.
Cream butter and cream cheese together; gradually add ... sheet with paper towel before next batch. Makes 2 1/2 - 3 dozen. Keep in tightly closed container.
Mix all ingredients and shape into balls. Place on sprayed cookie sheet and bake for 10 minutes at 350 degrees. Cool 3 minutes before removing.
Cream the butter and cream cheese. Add sugar; ... in diameter. Bake at 375 degrees for 12 to 13 minutes. Cool 2 to 3 minutes on cookie sheet. 2 1/2 dozen.
Cream sugar, butter and cream cheese together. Add flour ... if desired. Drop by teaspoonful onto cookie sheet. Bake at 375 degrees for 12 to 14 minutes.
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