|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try coconut pecan cookies for more results.
1 - 10 of 10 for chewy coconut pecan cookies
Melt butter in ... degree oven. Put cookies, optional extra coconut, chocolate chips, ... 350 degrees for 20-25 minutes. Refrigerate and cut in squares.
Mix all ingredients together, stirring well. Batter will be thick. Put into 2 greased 13 x 9 inch pan. Bake at 350 degrees for 20-25 minutes. When ...
Cream together brown ... dates. Add with coconut and chopped pecans or walnuts to ... 325°F to 350°F. Cookies will fall flat when removed from oven.
In bowl stir ... blended. Stir in coconut, chops and nuts. Drop by tablespoon 2 inches apart onto greased cookie sheet. Bake at 350 degrees for 12-15 minutes.
Mix and place in large greased cookie sheet. Pat flat and bake 30 minutes in 350°F oven. Cut into convenient squares while still warm.
Preheat oven to ... blended. Stir in coconut, chocolate and pecans. Drop by ... lightly browned. Remove cookies to wire racks ... Makes about 2 1/2 dozen.
Mix together flour, ... stir in oatmeal, pecans and coconut. Drop by teaspoon on lightly greased sheets. Bake 375 degrees for 12 minutes. Makes 5 dozen.
Cream shortening and ... Add oatmeal, add coconut and pecans, optional. Drop ... degrees for 10 to 12 minutes until just turning brown. Yields: 4 to 5 dozen.
Heat milk, cocoa and butter until smooth, but do not boil. Remove from heat and add remaining ingredients. Drop on buttered cookie sheet by ...
Preheat oven to ... vanilla. Stir in coconut, oatmeal, cereal and pecans. Bake at ... 12 minutes for chewy, 12 to ... Pebbles, corn flakes and Frosted Flakes.
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